Antioxidant activity of extracts from roasted wheat germ

Food Chemistry

Volumn 71, Issue 1, 2000, Pages 91-95

  Krings, Ulrich ^a   El Saharty, Yasser S ^b   El Zeany, Bader A ^b   Pabel, Bettina ^a   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Antioxidants; Ethanolic extract; Roasting; Wheat germ

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; CORN OIL; HYDROPEROXIDE; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; EXTRACT; HEATING; NONHUMAN; STORAGE; THERMOSTABILITY; WHEAT GERM;

EID: 0033883120     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00148-5     Document Type: Article

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