Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1088-1095

  Fiori, L ^a   Solana, M ^a   Tosi, P ^a   Manfrini, M ^b   Strim, C ^a   Guella, G ^a  

^a UNIVERSITY OF TRENTO   (Italy)

^b ASTRO   (Italy)

Author keywords

Fish oil; Omega 1 fatty acids; Omega 3 fatty acids; Supercritical CO 2 extraction

Indexed keywords

DIACYLGLYCERIDES; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FISH OIL; FREE FATTY ACID; LIPID PROFILE; MOLAR DISTRIBUTION; OMEGA-3; OMEGA-3-FATTY ACIDS; ONCORHYNCHUS MYKISS; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO; TRIACYL GLYCERIDE;

CARBON DIOXIDE; HEXANE; POLYUNSATURATED FATTY ACIDS; SUPERCRITICAL FLUID EXTRACTION;

LIPIDS;

DIACYLGLYCEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; HEAD; LIPID ANALYSIS; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; RAINBOW TROUT; SPINE; VISCERA;

ANIMAL STRUCTURES; ANIMALS; FATTY ACIDS, OMEGA-3; FISH OILS; ONCORHYNCHUS MYKISS; REFUSE DISPOSAL; SPINE; VISCERA; WASTE PRODUCTS;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 84860310485     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.022     Document Type: Article

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