Extraction of wheat germ oil by supercritical Co2: Oil and defatted cake characterization

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 2, 2003, Pages 157-161

  Panfili, G ^a   Cinquanta, L ^a   Fratianni, A ^a   Cubadda, R ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Carotenoids; Color; Defatted cake; Supercritical CO2 extraction; Tocols; Wheat germ

Indexed keywords

ALCOHOLS; CARBON DIOXIDE; PARTICLE SIZE ANALYSIS; PILOT PLANTS; SUPERCRITICAL FLUID EXTRACTION;

WHEAT GERM OILS;

OILS AND FATS;

TRITICUM AESTIVUM;

EID: 0037291690     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0669-1     Document Type: Article

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