Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology

Journal of Food Engineering

Volumn 89, Issue 3, 2008, Pages 298-302

  Huang, Wen ^a   Li, Zhenshan ^b   Niu, Hai ^c   Li, Dan ^a   Zhang, Jin ^b  

^a Cancer Center   (China)

^b PEKING UNIVERSITY   (China)

^c SICHUAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Lycopene; Response surface methodology; Supercritical CO2 extraction

Indexed keywords

AEROSPACE APPLICATIONS; ARCHITECTURAL DESIGN; CARBON; CARBON DIOXIDE; CURVE FITTING; EXTRACTION; SOLVENT EXTRACTION;

ANTIOXIDANT ACTIVITIES; EXPERIMENTAL DESIGN (ED); EXTRACTION TIME; LYCOPENE; OPERATING PARAMETERS; OPERATING PRESSURES; OPERATING TEMPERATURES; RESPONSE SURFACE METHODOLOGY (RSA); SUPERCRITICAL CARBON DIOXIDE EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

LYCOPERSICON ESCULENTUM;

EID: 46249129653     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.05.006     Document Type: Article

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