Production of omega-3 polyunsaturated fatty acid concentrates: A review

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 1, 2010, Pages 1-12

  Rubio Rodríguez, Nuria ^a   Beltrán, Sagrario ^a   Jaime, Isabel ^a   de Diego, Sara M ^a   Sanz, María Teresa ^a   Carballido, Jordi Rovira ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Concentration; Extraction; Fish oil; Omega 3 polyunsaturated fatty acids; Refining; Review; Stabilization

Indexed keywords

ALTERNATIVE SOURCE; ENRICHED FOOD; ESSENTIAL FATTY ACIDS; ETHYL ESTER DERIVATIVES; FISH OIL; FOOD INDUSTRIES; HUMAN HEALTH; IN-BETWEEN; OMEGA-3; OMEGA-3 POLYUNSATURATED FATTY ACIDS; OMEGA-3-FATTY ACIDS; POLYUNSATURATED FATTY ACIDS; PREVIOUS YEAR; SCIENTIFIC ARTICLES; SUPERCRITICAL FLUID TECHNOLOGY;

ACIDS; COMPUTER CRIME; EFFLUENT TREATMENT; ESTERS; FISH; MEATS; PETROLEUM REFINING; REFINING; STABILIZATION; SUPERCRITICAL FLUIDS;

FATTY ACIDS;

EID: 73149100346     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.10.006     Document Type: Review

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