메뉴 건너뛰기




Volumn 60, Issue 3, 2008, Pages 278-284

Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model

Author keywords

CCRD; Extraction; Lycopene; Optimization; Supercritical carbon dioxide; Tomato

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); CONCENTRATION (PROCESS); FRUITS; MATHEMATICAL MODELS; POLYNOMIALS; PROTEINS;

EID: 41749099916     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2007.09.005     Document Type: Article
Times cited : (115)

References (26)
  • 1
    • 0034527660 scopus 로고    scopus 로고
    • Lycopene in tomatoes: chemical and physical properties affected by food processing
    • Shi J., and Le Maquer M. Lycopene in tomatoes: chemical and physical properties affected by food processing. Crit. Rev. Biotechnol. 20 4 (2000) 293-334
    • (2000) Crit. Rev. Biotechnol. , vol.20 , Issue.4 , pp. 293-334
    • Shi, J.1    Le Maquer, M.2
  • 4
    • 23744454579 scopus 로고    scopus 로고
    • The anti-carcinogenic and anti-atherogenic effects of lycopene: a review
    • Adetayo O.O., and Aluko R.E. The anti-carcinogenic and anti-atherogenic effects of lycopene: a review. Trends Food Sci. Technol. 16 (2005) 344-350
    • (2005) Trends Food Sci. Technol. , vol.16 , pp. 344-350
    • Adetayo, O.O.1    Aluko, R.E.2
  • 5
    • 0034625595 scopus 로고    scopus 로고
    • Review: chromatographic determination of carotenoids in foods
    • Oliver J., and Palou A. Review: chromatographic determination of carotenoids in foods. J. Chromatogr. A 881 (2000) 543-555
    • (2000) J. Chromatogr. A , vol.881 , pp. 543-555
    • Oliver, J.1    Palou, A.2
  • 6
    • 23144438785 scopus 로고    scopus 로고
    • Thermal processing of carrots: lycopene stability and isomerization with regards to antioxidant potential
    • Mayer-Miebach E., Behsnilian D., Regier M., and Schuchmann H.P. Thermal processing of carrots: lycopene stability and isomerization with regards to antioxidant potential. Food Res. Int. 38 (2005) 1103-1108
    • (2005) Food Res. Int. , vol.38 , pp. 1103-1108
    • Mayer-Miebach, E.1    Behsnilian, D.2    Regier, M.3    Schuchmann, H.P.4
  • 8
    • 0033671644 scopus 로고    scopus 로고
    • 2 extraction of β-carotene and lycopene from tomato paste waste
    • 2 extraction of β-carotene and lycopene from tomato paste waste. J. Agric. Food Chem. 48 11 (2000) 5507-5511
    • (2000) J. Agric. Food Chem. , vol.48 , Issue.11 , pp. 5507-5511
    • Baysal, T.1    Ersus, S.2    Starmans, D.A.J.3
  • 9
    • 4744359072 scopus 로고    scopus 로고
    • Determination of lycopene in food by on-line SFE coupled to HPLC using a single monolithic column for trapping and separation
    • Pol J., Hyotylainen T., Ranta-Aho O., and Riekkola M.-L. Determination of lycopene in food by on-line SFE coupled to HPLC using a single monolithic column for trapping and separation. J. Chromatogr. A 1052 (2004) 25-31
    • (2004) J. Chromatogr. A , vol.1052 , pp. 25-31
    • Pol, J.1    Hyotylainen, T.2    Ranta-Aho, O.3    Riekkola, M.-L.4
  • 11
    • 0037165558 scopus 로고    scopus 로고
    • Supercritical fluid extraction of lycopene from tomato processing byproducts
    • Rozzi N.L., Singh R.K., Vierling R.A., and Watkin B.A. Supercritical fluid extraction of lycopene from tomato processing byproducts. J. Agric. Food Chem. 50 (2002) 2638-2643
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 2638-2643
    • Rozzi, N.L.1    Singh, R.K.2    Vierling, R.A.3    Watkin, B.A.4
  • 14
    • 0002915345 scopus 로고
    • Response surface methodology and product optimization
    • Giovanni M. Response surface methodology and product optimization. Food Technol. 37 (1983) 41-45
    • (1983) Food Technol. , vol.37 , pp. 41-45
    • Giovanni, M.1
  • 16
    • 16844382118 scopus 로고    scopus 로고
    • Response surface of apricot kernel oil yield in supercritical carbon dioxide
    • Ozkal S.G., Yener M.E., and Bayindirli L. Response surface of apricot kernel oil yield in supercritical carbon dioxide. LWT 38 (2005) 611-616
    • (2005) LWT , vol.38 , pp. 611-616
    • Ozkal, S.G.1    Yener, M.E.2    Bayindirli, L.3
  • 17
    • 0032078524 scopus 로고    scopus 로고
    • 2 extraction of lipids from roasted pistachio nuts
    • 2 extraction of lipids from roasted pistachio nuts. Trans. ASAE 41 (1998) 679-684
    • (1998) Trans. ASAE , vol.41 , pp. 679-684
    • Palazoglu, T.K.1    Balaban, M.O.2
  • 18
    • 16844365362 scopus 로고    scopus 로고
    • Response surface for solubility of crude soylecithin lipid in supercritical carbon dioxide
    • Began G., Manohar B., Udaya Sankar K., and Appu Rao A.G. Response surface for solubility of crude soylecithin lipid in supercritical carbon dioxide. Eur. Food Res. Technol. 210 (2000) 209-212
    • (2000) Eur. Food Res. Technol. , vol.210 , pp. 209-212
    • Began, G.1    Manohar, B.2    Udaya Sankar, K.3    Appu Rao, A.G.4
  • 19
    • 37449015150 scopus 로고
    • Supercritical fluid extraction of essential oil from Turkish lavender flowers
    • Adasoglu N., Dincer S., and Bolat E. Supercritical fluid extraction of essential oil from Turkish lavender flowers. J. Supercrit. Fluid 7 (1994) 93-97
    • (1994) J. Supercrit. Fluid , vol.7 , pp. 93-97
    • Adasoglu, N.1    Dincer, S.2    Bolat, E.3
  • 20
    • 0029778138 scopus 로고    scopus 로고
    • Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM
    • Vega P.J., Balaban M.O., O'Keefe S.F., and Cornell J.A. Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM. J. Food Sci. 61 4 (1996) 757-765
    • (1996) J. Food Sci. , vol.61 , Issue.4 , pp. 757-765
    • Vega, P.J.1    Balaban, M.O.2    O'Keefe, S.F.3    Cornell, J.A.4
  • 23
    • 0025698578 scopus 로고    scopus 로고
    • Equilibrium solubilities of β-carotene in supercritical carbon dioxide
    • Crgnarowicz M.L., Maxwell R.J., and Seider W.D. Equilibrium solubilities of β-carotene in supercritical carbon dioxide. Fluid Phase Equilib. 59 (1996) 57-71
    • (1996) Fluid Phase Equilib. , vol.59 , pp. 57-71
    • Crgnarowicz, M.L.1    Maxwell, R.J.2    Seider, W.D.3
  • 24
    • 0001730675 scopus 로고    scopus 로고
    • Solubilities in supercritical fluids from the virial equation of state
    • Joslin C.G., Gray C.G., and Goldman S. Solubilities in supercritical fluids from the virial equation of state. Mol. Phys. 89 2 (1996) 489-503
    • (1996) Mol. Phys. , vol.89 , Issue.2 , pp. 489-503
    • Joslin, C.G.1    Gray, C.G.2    Goldman, S.3
  • 26
    • 0020244611 scopus 로고
    • On the solubility of glycerides and fatty acids in compressed gases in the presence of an entrainer
    • Brunner G., and Peter S. On the solubility of glycerides and fatty acids in compressed gases in the presence of an entrainer. Sep. Sci. Technol. 17 1 (1982) 199-214
    • (1982) Sep. Sci. Technol. , vol.17 , Issue.1 , pp. 199-214
    • Brunner, G.1    Peter, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.