Recovery of phenolic antioxidants from wine industry by-products

Bioresource Technology

Volumn 92, Issue 2, 2004, Pages 201-208

  Louli, V ^a   Ragoussis, N ^b   Magoulas, K ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b VIORYL SA   (Greece)

Author keywords

Antioxidant activity; Liquid extraction; Phenolic compounds; Supercritical CO2; Wine industry by product

Indexed keywords

CARBON DIOXIDE; COMPOSITION; EXTRACTION; PHENOLS; RAW MATERIALS; SKIN; SOLVENT EXTRACTION; SUPERCRITICAL FLUIDS; WINE;

EXTRACTION PRESSURES;

ANTIOXIDANTS;

ACETIC ACID ETHYL ESTER; ANTIOXIDANT; BUTYLCRESOL; CARBON DIOXIDE; PHENOL DERIVATIVE; ROSMARINUS OFFICINALIS EXTRACT; SOLVENT;

EXTRACTION PROCESS; SOLVENT; VOLATILE ORGANIC COMPOUND; WINE;

ANTIOXIDANT ACTIVITY; ARTICLE; ORGANOLEPTIC PROPERTY; PRESSURE; PRIORITY JOURNAL; SUPERCRITICAL FLUID EXTRACTION; WINE INDUSTRY;

ROSMARINUS OFFICINALIS;

EID: 0346250801     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2003.06.002     Document Type: Article

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