Isolation and separation of tocopherols from olive by-products with supercritical fluids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 2, 2000, Pages 187-190

  Ibanez E ^a   Palacios, J ^a   Senorans F J ^b   Santa Maria G ^a   Tabera, J ^b   Reglero, G ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; BYPRODUCTS; CARBON DIOXIDE; FOOD PROCESSING; FRACTIONATION; SEPARATORS; SUPERCRITICAL FLUID EXTRACTION;

SUPERCRITICAL CARBON DIOXIDE EXTRACTION; TOCOPHEROLS;

VEGETABLE OILS;

EID: 0343962611     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0030-8     Document Type: Article

References (10)

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