In vitro DNA-protective activity of roasted wheat germ and fractions thereof

Food Chemistry

Volumn 97, Issue 4, 2006, Pages 712-718

  Krings, Ulrich ^a   Johansson, Lena ^a   Zorn, Holger ^a   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

3D assay; Coffee; DNA repair; Radical scavenging; Roasted wheat germ

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; DNA; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; COFFEE; CONTROLLED STUDY; DRUG ACTIVITY; FRACTIONATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; WHEAT GERM;

TRITICUM AESTIVUM;

EID: 31844443322     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.050     Document Type: Article

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