Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications

Critical Reviews in Biotechnology

Volumn 36, Issue 2, 2016, Pages 204-214

  Bali, Vandana ^a   Panesar, Parmjit S ^a   Bera, Manab B ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Agro industrial by products; Antimicrobial packaging; Bacteriocin; Immobilization; Production; Whey

Indexed keywords

AGRICULTURE; BIOSYNTHESIS; BYPRODUCTS; COST EFFECTIVENESS; COSTS; FOOD PRESERVATION; MICROBIOLOGY; MICROORGANISMS; PRODUCTION; RADIOACTIVE WASTE VITRIFICATION; SUBSTRATES; SYNTHESIS (CHEMICAL);

AGRO-INDUSTRIAL BYPRODUCTS; ANTIMICROBIAL PACKAGING; BACTERIOCINS; COMPREHENSIVE INFORMATION; DOWNSTREAM-PROCESSING; INDUSTRIAL BY-PRODUCTS; NUTRITIONAL SUPPLEMENTS; WHEY;

SPOILAGE;

BACTERIOCIN; FOOD PRESERVATIVE; MOLASSES; INDUSTRIAL WASTE;

ADSORPTION; AGRICULTURAL PARAMETERS; AGRO INDUSTRIAL BYPRODUCT; COST EFFECTIVENESS ANALYSIS; FOOD PRESERVATION; HUMAN; IMMOBILIZATION; INDUSTRIAL WASTE; MARINE BIOLOGY; MICROENCAPSULATION; NANOENCAPSULATION; NONHUMAN; PACKAGING MATERIAL; PRIORITY JOURNAL; REVIEW; WASTE; AGRICULTURE;

AGRICULTURE; BACTERIOCINS; FOOD PRESERVATION; INDUSTRIAL WASTE;

EID: 84954474887     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.3109/07388551.2014.947916     Document Type: Review

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