Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis

Process Biochemistry

Volumn 40, Issue 1, 2005, Pages 13-24

  Liu, Xia ^a   Chung, Yoon Kyung ^a   Yang, Shang Tian ^a   Yousef, Ahmed E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

casein hydrolysate; CDW; cell dry weight (g); CH; nisin productivity (AU l 1 h 1); P; Qp; Qs; specific rate of product (nisin) formation (AU g CDW 1 h 1)

Indexed keywords

BIOREACTORS; CELLS; CONTAMINATION; FOOD PRESERVATIVES; PACKED BEDS; SUGAR (SUCROSE);

FIBROUS MATRIX; LABORATORY MEDIA; NISIN;

BACTERIA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS LEICHMANNII; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 4444383532     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2003.11.032     Document Type: Article

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