Increased production of bacteriocin ST4SA by Enterococcus mundtii ST4SA in modified corn steep liquor

Annals of Microbiology

Volumn 57, Issue 4, 2007, Pages 617-622

  Coetzee, Johan C J ^a   Todorov, Svetoslav D ^a   Görgens, Johann F ^a   Dicks, Leon M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocin ST4SA; Enterococcus mundtii; Optimisation

Indexed keywords

ENTEROCOCCUS; ENTEROCOCCUS MUNDTII; NEGIBACTERIA; POSIBACTERIA; ZEA MAYS;

EID: 38849191247     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03175363     Document Type: Article

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