Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China

Food Control

Volumn 22, Issue 7, 2011, Pages 1027-1031

  Xie, Ying ^a   An, Haoran ^a   Hao, Yanling ^a   Qin, Qianqian ^a   Huang, Ying ^a   Luo, Yunbo ^a   Zhang, Liebing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Characterization; Koumiss; Lactobacillus plantarum; Pediocin LB B1

Indexed keywords

ENTEROCOCCUS; ESCHERICHIA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; STREPTOCOCCUS;

EID: 79951856003     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.12.007     Document Type: Article

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