-
1
-
-
0036200086
-
Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48
-
Abriouel, H., M. Maqueda, A. Gálvez, M. Martínez-Bueno, and E. Valdivia. 2002. Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48. Appl. Environ. Microbiol. 68:1473-1477.
-
(2002)
Appl. Environ. Microbiol
, vol.68
, pp. 1473-1477
-
-
Abriouel, H.1
Maqueda, M.2
Gálvez, A.3
Martínez-Bueno, M.4
Valdivia, E.5
-
2
-
-
0242289415
-
A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32
-
Abriouel, H., E. Valdivia, M. Martinez-Bueno, M. Maqueda, and A. Galvez. 2003. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32. J. Microbiol. Methods 55:599-605.
-
(2003)
J. Microbiol. Methods
, vol.55
, pp. 599-605
-
-
Abriouel, H.1
Valdivia, E.2
Martinez-Bueno, M.3
Maqueda, M.4
Galvez, A.5
-
3
-
-
0034610431
-
Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313
-
Bouttefroy, A., and J. B. Millière. 2000. Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313. Int. J. Food Microbiol. 62:65-75.
-
(2000)
Int. J. Food Microbiol
, vol.62
, pp. 65-75
-
-
Bouttefroy, A.1
Millière, J.B.2
-
4
-
-
3042838374
-
Essential oils: Their antibacterial properties and potential applications in foods - a review
-
Burt, S. 2004. Essential oils: their antibacterial properties and potential applications in foods - a review. Int. J. Food Microbiol. 94:223-253.
-
(2004)
Int. J. Food Microbiol
, vol.94
, pp. 223-253
-
-
Burt, S.1
-
5
-
-
0033824015
-
Spore-forming bacteria in commercial cooked, pasteurized and chilled vegetable purées
-
Carlin, F., M. H. Guinebretiere, C. Choma, R. Pasqualini, A. Braconnier, and C. Nguyen-The. 2000. Spore-forming bacteria in commercial cooked, pasteurized and chilled vegetable purées. Food Microbiol. 17:153-165.
-
(2000)
Food Microbiol
, vol.17
, pp. 153-165
-
-
Carlin, F.1
Guinebretiere, M.H.2
Choma, C.3
Pasqualini, R.4
Braconnier, A.5
Nguyen-The, C.6
-
6
-
-
0034630395
-
Effect of temperature on growth characteristics of Bacillus cereus TZ415
-
Choma, C., T. Clavel, H. Dominguez, N. Razafindramboa, H. Soumille, C. Nguyen-The, and P. Schmitt. 2000. Effect of temperature on growth characteristics of Bacillus cereus TZ415. Int. J. Food Microbiol. 55:73-77.
-
(2000)
Int. J. Food Microbiol
, vol.55
, pp. 73-77
-
-
Choma, C.1
Clavel, T.2
Dominguez, H.3
Razafindramboa, N.4
Soumille, H.5
Nguyen-The, C.6
Schmitt, P.7
-
7
-
-
0035807737
-
Bacteriocins: Safe, natural antimicrobials for food preservation
-
Cleveland, J., T. J. Montville, I. F. Nes, and M. L. Chikindas. 2001. Bacteriocins: safe, natural antimicrobials for food preservation. Int. J. Food Microbiol. 71:1-20.
-
(2001)
Int. J. Food Microbiol
, vol.71
, pp. 1-20
-
-
Cleveland, J.1
Montville, T.J.2
Nes, I.F.3
Chikindas, M.L.4
-
8
-
-
33646697752
-
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
-
Deegan, L. H., P. D. Cotter, C. Hill, and R Ross. 2006. Bacteriocins: biological tools for bio-preservation and shelf-life extension. Int. Dairy J. 16:1058-1071.
-
(2006)
Int. Dairy J
, vol.16
, pp. 1058-1071
-
-
Deegan, L.H.1
Cotter, P.D.2
Hill, C.3
Ross, R.4
-
9
-
-
0028892836
-
Characteristics of some psychrotrophic Bacillus cereus isolates
-
Dufrenne, J., M. Bijwaard, M. te Giffel, R. Beumer, and S. Notermans. 1995. Characteristics of some psychrotrophic Bacillus cereus isolates. Int. J. Food Microbiol. 27:175-183.
-
(1995)
Int. J. Food Microbiol
, vol.27
, pp. 175-183
-
-
Dufrenne, J.1
Bijwaard, M.2
te Giffel, M.3
Beumer, R.4
Notermans, S.5
-
10
-
-
33745550487
-
Toxin gene profiling of enterotoxic and emetic Bacillus cereus
-
Ehling-Schulz, M., M. H. Guinebretiere, A. Monthan, O. Berge, M. Fricker, and B. Svensson. 2006. Toxin gene profiling of enterotoxic and emetic Bacillus cereus. FEMS Microbiol. Lett. 260:232-240.
-
(2006)
FEMS Microbiol. Lett
, vol.260
, pp. 232-240
-
-
Ehling-Schulz, M.1
Guinebretiere, M.H.2
Monthan, A.3
Berge, O.4
Fricker, M.5
Svensson, B.6
-
11
-
-
4444289197
-
Genetic and functional analysis of the cytK family of genes in Bacillus cereus
-
Fagerlund, A., A. Ween, T. Lund, S. P. Hardy, and P. E. Granum. 2004. Genetic and functional analysis of the cytK family of genes in Bacillus cereus. Microbiology 150:2689-2697.
-
(2004)
Microbiology
, vol.150
, pp. 2689-2697
-
-
Fagerlund, A.1
Ween, A.2
Lund, T.3
Hardy, S.P.4
Granum, P.E.5
-
12
-
-
15444373735
-
-
From, A., R. Pukall, P. Schumann, V. Hormazabal, and P. E. Granum. 2005. Toxin-producing ability among Bacillus spp. outside the Bacillus cereus group. Appl. Environ. Microbiol. 71:1178-1183.
-
From, A., R. Pukall, P. Schumann, V. Hormazabal, and P. E. Granum. 2005. Toxin-producing ability among Bacillus spp. outside the Bacillus cereus group. Appl. Environ. Microbiol. 71:1178-1183.
-
-
-
-
13
-
-
0026097976
-
Permeation of bacterial cells, permeation of cytoplasmic and artificial membrane vesicles, and channel formation on bilayers by peptide antibiotic AS-48
-
Gálvez, A., M. Maqueda, M. Martínez-Bueno, and E. Valdivia. 1991. Permeation of bacterial cells, permeation of cytoplasmic and artificial membrane vesicles, and channel formation on bilayers by peptide antibiotic AS-48. J. Bacteriol. 173:886-892.
-
(1991)
J. Bacteriol
, vol.173
, pp. 886-892
-
-
Gálvez, A.1
Maqueda, M.2
Martínez-Bueno, M.3
Valdivia, E.4
-
14
-
-
0022979142
-
Characterization and partial purification of a broad spectrum antibiotic AS-48 produced by Streptococcus faecalis
-
Gálvez, A., M. Maqueda, E. Valdivia, A. Quesada, and E. Montoya. 1986. Characterization and partial purification of a broad spectrum antibiotic AS-48 produced by Streptococcus faecalis. Can. J. Microbiol. 32:765-771.
-
(1986)
Can. J. Microbiol
, vol.32
, pp. 765-771
-
-
Gálvez, A.1
Maqueda, M.2
Valdivia, E.3
Quesada, A.4
Montoya, E.5
-
15
-
-
31044435348
-
Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48
-
Grande, M. J., R. Lucas, H. Abriouel, E. Valdivia, N. Ben Omar, M. Maqueda, M. Martínez-Bueno, M. Martínez-Cañamero, and A. Galvez. 2006. Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48. Int. J. Food Microbiol. 106:185-194.
-
(2006)
Int. J. Food Microbiol
, vol.106
, pp. 185-194
-
-
Grande, M.J.1
Lucas, R.2
Abriouel, H.3
Valdivia, E.4
Ben Omar, N.5
Maqueda, M.6
Martínez-Bueno, M.7
Martínez-Cañamero, M.8
Galvez, A.9
-
16
-
-
33847209946
-
Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus
-
Grande, M. J., R. Lucas, H. Abriouel, E. Valdivia, N. Ben Omar, M. Maqueda, M. Martínez-Cañamero, and A. Gálvez. 2007. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus. J. Food Prot. 70:405-411.
-
(2007)
J. Food Prot
, vol.70
, pp. 405-411
-
-
Grande, M.J.1
Lucas, R.2
Abriouel, H.3
Valdivia, E.4
Ben Omar, N.5
Maqueda, M.6
Martínez-Cañamero, M.7
Gálvez, A.8
-
17
-
-
26644435538
-
Stability of enterocin AS-48 in fruit and vegetable juices
-
Grande, M. J., R. Lucas, E. Valdivia, H. Abriouel, M. Maqueda, M. Martínez-Cañamero, N. Ben Omar, and A. Gálvez. 2005. Stability of enterocin AS-48 in fruit and vegetable juices. J. Food Prot. 68:2085-2094.
-
(2005)
J. Food Prot
, vol.68
, pp. 2085-2094
-
-
Grande, M.J.1
Lucas, R.2
Valdivia, E.3
Abriouel, H.4
Maqueda, M.5
Martínez-Cañamero, M.6
Ben Omar, N.7
Gálvez, A.8
-
18
-
-
0002518457
-
Bacillus cereus
-
M. P. Doyle, L. R. Beuchat, and T. J. Montville ed, 2nd ed. ASM Press, Washington, D.C
-
Granum, P. E. 2001. Bacillus cereus, p. 373-381. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology, fundamentals and applications, 2nd ed. ASM Press, Washington, D.C.
-
(2001)
Food microbiology, fundamentals and applications
, pp. 373-381
-
-
Granum, P.E.1
-
19
-
-
0031573776
-
Bacillus cereus and its food poisoning toxins
-
Granum, P. E., and T. Lund. 1997. Bacillus cereus and its food poisoning toxins. FEMS Microbiol. Lett. 157:223-228.
-
(1997)
FEMS Microbiol. Lett
, vol.157
, pp. 223-228
-
-
Granum, P.E.1
Lund, T.2
-
20
-
-
0035489193
-
Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées
-
Guinebretiere, M. H., O. Berge, R Normand, C. Morris, F. Carlin, and C. Nguyen-The. 2001. Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées. Appl. Environ. Microbiol. 67:4520-4530.
-
(2001)
Appl. Environ. Microbiol
, vol.67
, pp. 4520-4530
-
-
Guinebretiere, M.H.1
Berge, O.2
Normand, R.3
Morris, C.4
Carlin, F.5
Nguyen-The, C.6
-
21
-
-
33646716664
-
Rapid discrimination of cytK-1 and cytK-2 genes in Bacillus cereus strains by a novel duplex PCR system
-
Guinebretiere, M. H., A. Fagerlund, R E. Granum, and C. Nguyen-The. 2006. Rapid discrimination of cytK-1 and cytK-2 genes in Bacillus cereus strains by a novel duplex PCR system. FEMS Microbiol. Lett. 259:74-80.
-
(2006)
FEMS Microbiol. Lett
, vol.259
, pp. 74-80
-
-
Guinebretiere, M.H.1
Fagerlund, A.2
Granum, R.E.3
Nguyen-The, C.4
-
22
-
-
0000960619
-
Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity
-
Hanlin, M. B., N. Kalchayanand, P. Ray, and B. Ray. 1993. Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity. J. Food Prot. 56:252-255.
-
(1993)
J. Food Prot
, vol.56
, pp. 252-255
-
-
Hanlin, M.B.1
Kalchayanand, N.2
Ray, P.3
Ray, B.4
-
23
-
-
0001899024
-
Bacillus cereus and other Bacillus species
-
M. R Doyle ed, Marcel Dekker, New York
-
Kramer, J. M., and R. J. Gilbert. 1989. Bacillus cereus and other Bacillus species, p. 22-70. In M. R Doyle (ed.), Foodborne bacterial pathogens. Marcel Dekker, New York.
-
(1989)
Foodborne bacterial pathogens
, pp. 22-70
-
-
Kramer, J.M.1
Gilbert, R.J.2
-
24
-
-
33747084008
-
Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in low-pH canned fruit and vegetable foods
-
Lucas, R., M. J. Grande, H. Abriouel, M. Maqueda, N. Ben Omar, E. Valdivia, M. Martínez-Cañamero, and A. Gálvez. 2006. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in low-pH canned fruit and vegetable foods. Food Chem. Toxicol. 44:1774-1781.
-
(2006)
Food Chem. Toxicol
, vol.44
, pp. 1774-1781
-
-
Lucas, R.1
Grande, M.J.2
Abriouel, H.3
Maqueda, M.4
Ben Omar, N.5
Valdivia, E.6
Martínez-Cañamero, M.7
Gálvez, A.8
-
25
-
-
0033745098
-
A new cytotoxin from Bacillus cereus that may cause necrotic enteritis
-
Lund, T., M. L. De Buyser, and R E. Granum. 2000. A new cytotoxin from Bacillus cereus that may cause necrotic enteritis. Mol. Microbiol. 38:254-261.
-
(2000)
Mol. Microbiol
, vol.38
, pp. 254-261
-
-
Lund, T.1
De Buyser, M.L.2
Granum, R.E.3
-
26
-
-
4444330968
-
Peptide AS-48: Prototype of a new class of cyclic bacteriocins
-
Maqueda, M., A. Gálvez, M. Martínez Bueno, M. J. Sánchez-Barrena, C. González, A. Albert, M. Rico, and E. Valdivia. 2004. Peptide AS-48: prototype of a new class of cyclic bacteriocins. Curr. Protein Peptide Sci. 5:399-416.
-
(2004)
Curr. Protein Peptide Sci
, vol.5
, pp. 399-416
-
-
Maqueda, M.1
Gálvez, A.2
Martínez Bueno, M.3
Sánchez-Barrena, M.J.4
González, C.5
Albert, A.6
Rico, M.7
Valdivia, E.8
-
27
-
-
0025167114
-
Genetic stability of the antagonistic character of Enterococcus faecalis ssp. liquefaciens and the detection of a new inhibitory bacteriocin-like substance
-
Martínez-Bueno, M., A. Gálvez, M. Maqueda, and E. Valdivia. 1990. Genetic stability of the antagonistic character of Enterococcus faecalis ssp. liquefaciens and the detection of a new inhibitory bacteriocin-like substance. Folia Microbiol. 35:113-123.
-
(1990)
Folia Microbiol
, vol.35
, pp. 113-123
-
-
Martínez-Bueno, M.1
Gálvez, A.2
Maqueda, M.3
Valdivia, E.4
-
28
-
-
0032169067
-
Interactions between pairs of bacteriocins from lactic bacteria
-
Mulet-Powell, N., A. M. Lacoste-Armynot, M. Vinas, M. Simeon, and M. De Buochberg. 1998. Interactions between pairs of bacteriocins from lactic bacteria. J. Food Prot. 61:1210-1212.
-
(1998)
J. Food Prot
, vol.61
, pp. 1210-1212
-
-
Mulet-Powell, N.1
Lacoste-Armynot, A.M.2
Vinas, M.3
Simeon, M.4
De Buochberg, M.5
-
29
-
-
3242712494
-
Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a non fat hard type cheese by an enterococcal strain-producing enterocin AS-48
-
Muñoz, A., M. Maqueda, A. Gálvez, M. Martínez-Bueno, A. Rodríguez, and E. Valdivia. 2004. Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a non fat hard type cheese by an enterococcal strain-producing enterocin AS-48. J. Food Prot. 67:1517-1521.
-
(2004)
J. Food Prot
, vol.67
, pp. 1517-1521
-
-
Muñoz, A.1
Maqueda, M.2
Gálvez, A.3
Martínez-Bueno, M.4
Rodríguez, A.5
Valdivia, E.6
-
30
-
-
2142716809
-
Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds
-
Olasupo, N. A., D. J. Fitzgerald, A. Narrad, and M. J. Gasson. 2004. Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds. J. Food Prot. 67:596-600.
-
(2004)
J. Food Prot
, vol.67
, pp. 596-600
-
-
Olasupo, N.A.1
Fitzgerald, D.J.2
Narrad, A.3
Gasson, M.J.4
-
31
-
-
0032478233
-
The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth
-
Parente, E., M. A. Giglio, A. Riccardi, and F. Clementi. 1998. The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth. Int. J. Food Microbiol. 40:65-75.
-
(1998)
Int. J. Food Microbiol
, vol.40
, pp. 65-75
-
-
Parente, E.1
Giglio, M.A.2
Riccardi, A.3
Clementi, F.4
-
32
-
-
0036974590
-
Cytotoxic potential of industrial strains of Bacillus sp
-
Pedersen, P. B., M. E. Bjørnvad, M. D. Rasmussen, and J. N. Petersen. 2002. Cytotoxic potential of industrial strains of Bacillus sp. Regul. Toxicol. Pharmacol. 36:155-161.
-
(2002)
Regul. Toxicol. Pharmacol
, vol.36
, pp. 155-161
-
-
Pedersen, P.B.1
Bjørnvad, M.E.2
Rasmussen, M.D.3
Petersen, J.N.4
-
33
-
-
0035647685
-
Combined effect of nisin, carvacrol and thymol on the viability of Bacillus cereus heat-treated vegetative cells
-
Periago, P. M., A. Palop, and P. S. Fernandez. 2001. Combined effect of nisin, carvacrol and thymol on the viability of Bacillus cereus heat-treated vegetative cells. Food Sci. Technol. Int. 7:487-492.
-
(2001)
Food Sci. Technol. Int
, vol.7
, pp. 487-492
-
-
Periago, P.M.1
Palop, A.2
Fernandez, P.S.3
-
34
-
-
0036268914
-
Enterotoxin production in natural isolates of Bacillaceae outside the Bacillus cereus group
-
Phelps, R. J., and J. L. McKillip. 2002. Enterotoxin production in natural isolates of Bacillaceae outside the Bacillus cereus group. Appl. Environ. Microbiol. 68:3147-3151.
-
(2002)
Appl. Environ. Microbiol
, vol.68
, pp. 3147-3151
-
-
Phelps, R.J.1
McKillip, J.L.2
-
35
-
-
0024553747
-
Rapid extraction of bacterial genomic DNA with guanidium thiocyanate
-
Pitcher, D. G., N. A. Saunders, and R. J. Owen. 1989. Rapid extraction of bacterial genomic DNA with guanidium thiocyanate. Lett. Appl. Microbiol. 8:151-156.
-
(1989)
Lett. Appl. Microbiol
, vol.8
, pp. 151-156
-
-
Pitcher, D.G.1
Saunders, N.A.2
Owen, R.J.3
-
36
-
-
0036234140
-
Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus
-
Pol, I. E., J. Krommer, and E. J. Smid. 2002. Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus. Innov. Food Sci. Emerg. Technol. 3:55-61.
-
(2002)
Innov. Food Sci. Emerg. Technol
, vol.3
, pp. 55-61
-
-
Pol, I.E.1
Krommer, J.2
Smid, E.J.3
-
37
-
-
0032848995
-
Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes
-
Pol, I. E., and E. J. Smid. 1999. Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes. Lett. Appl. Microbiol. 29:166-170.
-
(1999)
Lett. Appl. Microbiol
, vol.29
, pp. 166-170
-
-
Pol, I.E.1
Smid, E.J.2
-
38
-
-
0036032811
-
Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4°C and 8°C
-
Roller, S., and P. Seedhar. 2002. Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4°C and 8°C. Lett. Appl. Microbiol. 35:390-394.
-
(2002)
Lett. Appl. Microbiol
, vol.35
, pp. 390-394
-
-
Roller, S.1
Seedhar, P.2
-
39
-
-
0242499919
-
Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of Bacillus species associated with nongastrointestinal infections
-
Rowan, N. J., G. Caldow, C. G. Gemmel, and I. S. Hunter. 2003. Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of Bacillus species associated with nongastrointestinal infections. Appl. Environ. Microbiol. 69:2372-2376.
-
(2003)
Appl. Environ. Microbiol
, vol.69
, pp. 2372-2376
-
-
Rowan, N.J.1
Caldow, G.2
Gemmel, C.G.3
Hunter, I.S.4
-
40
-
-
0035458301
-
Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulae
-
Rowan, N. J., K. Deans, J. G. Anderson, C. G. Gemmel, I. S. Hunter, and T. Chaithong. 2001. Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulae. Appl. Environ. Microbiol. 67:3873-3881.
-
(2001)
Appl. Environ. Microbiol
, vol.67
, pp. 3873-3881
-
-
Rowan, N.J.1
Deans, K.2
Anderson, J.G.3
Gemmel, C.G.4
Hunter, I.S.5
Chaithong, T.6
-
41
-
-
0032829069
-
Toxigenic strains of Bacillus licheniformis related to food poisoning
-
Salkinoja-Salonen, M. S., R. Vuorio, M. A. Andersson, P. Kamfer, M. C. Andersson, T. Honkanen-Buzalski, and A. C. Scoging. 1999. Toxigenic strains of Bacillus licheniformis related to food poisoning. Appl. Environ. Microbiol. 65:4637-4645.
-
(1999)
Appl. Environ. Microbiol
, vol.65
, pp. 4637-4645
-
-
Salkinoja-Salonen, M.S.1
Vuorio, R.2
Andersson, M.A.3
Kamfer, P.4
Andersson, M.C.5
Honkanen-Buzalski, T.6
Scoging, A.C.7
-
42
-
-
0003903343
-
-
2nd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y
-
Sambrook, J., E. F. Fritsch, and T. Maniatis. 1989. Molecular cloning: a laboratory manual, 2nd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.
-
(1989)
Molecular cloning: A laboratory manual
-
-
Sambrook, J.1
Fritsch, E.F.2
Maniatis, T.3
-
43
-
-
14844337446
-
Bacillus cereus food poisoning and its toxins
-
Schoeni, J. L., and A. C. Wong. 2005. Bacillus cereus food poisoning and its toxins. J. Food Prot. 68:636-648.
-
(2005)
J. Food Prot
, vol.68
, pp. 636-648
-
-
Schoeni, J.L.1
Wong, A.C.2
-
44
-
-
11144297766
-
Heat-stable toxin production by strains of Bacillus cereus, Bacillus firmus, Bacillus megaterium, Bacillus simplex and Bacillus licheniformis
-
Taylor, J. M., A. D. Sutherland, K. E. Aidoo, and N. A. Logan. 2005. Heat-stable toxin production by strains of Bacillus cereus, Bacillus firmus, Bacillus megaterium, Bacillus simplex and Bacillus licheniformis. FEMS Microbiol. Lett. 15:313-317.
-
(2005)
FEMS Microbiol. Lett
, vol.15
, pp. 313-317
-
-
Taylor, J.M.1
Sutherland, A.D.2
Aidoo, K.E.3
Logan, N.A.4
-
45
-
-
0036204690
-
The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus
-
Ultee, A., M. H. J. Bennink, and R. Moezelaar. 2002. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol. 68:1561-1568.
-
(2002)
Appl. Environ. Microbiol
, vol.68
, pp. 1561-1568
-
-
Ultee, A.1
Bennink, M.H.J.2
Moezelaar, R.3
-
46
-
-
0033775812
-
Adaptation of the food-borne pathogen Bacillus cereus to carvacrol
-
Ultee, A., E. P. W. Kets, M. Alberda, E A. Hoekstra, and E. J. Smid. 2000. Adaptation of the food-borne pathogen Bacillus cereus to carvacrol. Arch. Microbiol. 174:233-238.
-
(2000)
Arch. Microbiol
, vol.174
, pp. 233-238
-
-
Ultee, A.1
Kets, E.P.W.2
Alberda, M.3
Hoekstra, E.A.4
Smid, E.J.5
|