Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y

Journal of Applied Microbiology

Volumn 97, Issue 2, 2004, Pages 314-322

  Mauriello, G ^a   Ercolini, D ^a   La Storia, A ^a   Casaburi, A ^a   Villani, F ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Active packaging; Bacteriocin treated polythene films; Food preservation; Food grade bacteriocin; Listeria monocytogenes

Indexed keywords

COATINGS; FOOD MICROBIOLOGY; INDUSTRIAL PLANTS; LISTERIA; MEATS; PACKAGING; PATHOGENS; POLYETHYLENES;

ACTIVE PACKAGING; BACTERIOCIN-TREATED POLYTHENE FILM; BACTERIOCINS; FOOD GRADE; FOOD PACKAGING; FOOD-GRADE BACTERIOCIN; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; POLYTHENE FILM;

FOOD PRESERVATION;

BACTERIOCIN; POLYETHYLENE;

MICROBIOLOGY;

ANTIMICROBIAL ACTIVITY; ARTICLE; BIOFILM; FILM COATING; FOOD PACKAGING; FOOD PRESERVATION; FOOD STORAGE; LACTOBACILLUS CURVATUS; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; STORAGE TEMPERATURE;

ACTINOBACTERIA (CLASS); LACTOBACILLUS; LACTOBACILLUS CURVATUS; LISTERIA; LISTERIA MONOCYTOGENES; UNCULTURED ACTINOMYCETE;

EID: 3242879598     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02299.x     Document Type: Article

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