Optimisation of enterocin a production on a whey-based substrate

World Applied Sciences Journal

Volumn 14, Issue 10, 2011, Pages 1493-1499

  Mirhosseini, Mahboubeh ^a   Emtiazi, Giti ^b  

^a PAYAME NOOR UNIVERSITY   (Iran)

^b UNIVERSITY OF ISFAHAN   (Iran)

Author keywords

Cheese whey; Enterocin A; Taguchi design

Indexed keywords

EID: 84864934176     PISSN: 18184952     EISSN: 19916426     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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