Enhanced production of pediocin C20 by a native strain of Pediococcus acidilactici C20 in an optimized food-grade medium

Process Biochemistry

Volumn 40, Issue 5, 2005, Pages 1835-1840

  Halami, Prakash M ^a   Chandrashekar, A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Galactosidase; Food grade media; Pediocin; Pediococcus acidilactici; Whey permeate

Indexed keywords

ACRYLICS; CELL CULTURE; DNA; ENZYME KINETICS; FOOD PRODUCTS; GELS; GENES; GROWTH KINETICS; MOLECULAR DYNAMICS; POLYAMIDES; STRAIN;

CELL GROWTH; GALACTOSIDASE; PEDIOCIN C20 ISOLATE; WHEY PERMEATE;

BIOCHEMISTRY;

PEDIOCOCCUS ACIDILACTICI; VISCUM ALBUM;

EID: 13844254225     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.06.065     Document Type: Article

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