Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat

Brazilian Journal of Microbiology

Volumn 32, Issue 1, 2001, Pages 42-46

  Fiorentini, Ângela M ^a   Sant'Anna, Ernani S ^b   Porto, Anna C S ^b   Mazo, Jaciara Z ^b   Franco, Bernadette D G M ^c  

^a UNIJUI   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacteriocins; Bovine meat; Lactobacillus plantarum BN; Shelf life

Indexed keywords

BOVINAE; LACTOBACILLUS PLANTARUM; SACCHARUM; SACCHARUM HYBRID CULTIVAR;

EID: 23744495295     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822001000100010     Document Type: Article

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