Effects of nutrient supplements on simultaneous fermentation of nisin and lactic acid from cull potatoes

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 122, Issue 1-3, 2005, Pages 475-483

  Liu, Chuanbin ^a   Liu, Yan ^a   Chen, Shulin ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Cull potato; Fermentation; Lactic acid; Nisin; Optimization

Indexed keywords

BIOPOLYMERS; BIOSYNTHESIS; CARBOXYLIC ACIDS; ENZYME KINETICS; FOOD PRESERVATION; FOOD PROCESSING; FOOD PRODUCTS; NUTRITION; RAW MATERIALS; YEAST; ANTIBIOTICS; BIOCHEMISTRY; FERMENTATION; NUTRIENTS; SUBSTRATES;

CULL POTATOES; ESSENTIAL NUTRIENTS; NUTRIENT SUPPLEMENTS; POTATO TUBERS; BACTERIAL GROWTH; LACTIC ACID COPRODUCTION; LACTOCOCCUS LACTIS; NATURAL FOOD PRESERVATIVES; NISIN BIOSYNTHESIS; OPTIMISATIONS;

PLANTS (BOTANY); LACTIC ACID;

FOOD PRESERVATIVE; LACTIC ACID; MINERAL; NISIN; PEPTONE; PROTEIN; STARCH;

BACTERIAL GROWTH; BACTERIAL METABOLISM; BIOMASS; CONFERENCE PAPER; COST; FERMENTATION; FOOD PROCESSING; HYDROLYSIS; LACTOCOCCUS LACTIS; NONHUMAN; NUTRIENT SUPPLY; POTATO;

BIOSYNTHESIS; FOOD; NUTRITION; PLANTS; YEASTS;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 18844390993     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-1-59259-991-2_42     Document Type: Conference Paper

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