Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OG1

African Journal of Biotechnology

Volumn 2, Issue 7, 2003, Pages 182-192

  Ogunbanwo, S T ^a   Sanni, A I ^a   Onilude, A A ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Antagonistic activity; Bacteriocin; Growth media; Indicator organisms; Lactobacillus brevis OG1

Indexed keywords

ACETIC ACID; AMMONIUM DERIVATIVE; BACTERIOCIN; GLUCOSE; MAGNESIUM SULFATE; MANGANESE SULFATE; POLYSORBATE 80; POTASSIUM DIHYDROGEN PHOSPHATE; SODIUM CHLORIDE; TRIAMMONIUM CITRATE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CANDIDA ALBICANS; CONTROLLED STUDY; CULTURE MEDIUM; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FOOD PRESERVATION; INCUBATION TIME; KLEBSIELLA; LACTOBACILLUS BREVIS; NONHUMAN; NUTRIENT CONTENT; PH; YEAST;

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA ALBICANS; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; KLEBSIELLA; KLEBSIELLA SP.; LACTOBACILLUS; LACTOBACILLUS BREVIS;

EID: 3042600820     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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