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Volumn 38, Issue 4, 2003, Pages 499-503

Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin

Author keywords

Active packaging; Antimicrobial; Bacteriocin; Food packaging

Indexed keywords

SECONDARY CONTAMINATION;

EID: 0037254245     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00684.x     Document Type: Article
Times cited : (29)

References (16)
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  • 2
    • 0020609473 scopus 로고
    • Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus
    • Barefoot, S.F. & Klaenhammer, T.R. (1983). Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus. Applied and Environmental Microbiology, 45, 1808-1815.
    • (1983) Applied and Environmental Microbiology , vol.45 , pp. 1808-1815
    • Barefoot, S.F.1    Klaenhammer, T.R.2
  • 5
    • 0035050262 scopus 로고    scopus 로고
    • Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus
    • Coma, V., Sebti, I., Pardon, P., Deschamps, A. & Pichavant, F.H. (2001). Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus. Journal of Food Protection, 64, 470-475.
    • (2001) Journal of Food Protection , vol.64 , pp. 470-475
    • Coma, V.1    Sebti, I.2    Pardon, P.3    Deschamps, A.4    Pichavant, F.H.5
  • 7
    • 0034965058 scopus 로고    scopus 로고
    • Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA
    • Hoffman, K.L., Han, I.Y. & Dawson, P.L. (2001). Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA. Journal of Food Protection, 64, 885-889.
    • (2001) Journal of Food Protection , vol.64 , pp. 885-889
    • Hoffman, K.L.1    Han, I.Y.2    Dawson, P.L.3
  • 8
    • 0022412646 scopus 로고
    • A survey of the microbiological quality of commercial tofu in the Netherlands
    • van Kooij, J.A. & de Boer, E. (1985). A survey of the microbiological quality of commercial tofu in the Netherlands. International Journal of Food Microbiology, 2, 349-354.
    • (1985) International Journal of Food Microbiology , vol.2 , pp. 349-354
    • Van Kooij, J.A.1    De Boer, E.2
  • 10
    • 0030907090 scopus 로고    scopus 로고
    • Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats
    • Ming, X., Weber, G.H., Ayres, J.W. & Sandine, W.E. (1997). Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats. Journal of Food Science, 62, 413-415.
    • (1997) Journal of Food Science , vol.62 , pp. 413-415
    • Ming, X.1    Weber, G.H.2    Ayres, J.W.3    Sandine, W.E.4
  • 13
    • 0000284412 scopus 로고    scopus 로고
    • Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
    • Schillinger, U., Geisen, R. & Holzapfel, W.H. (1996). Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends in Food Science & Technology, 7, 158-164.
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    • Schillinger, U.1    Geisen, R.2    Holzapfel, W.H.3
  • 14
    • 0033023448 scopus 로고    scopus 로고
    • Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat
    • Siragusa, G.R., Cutter, C.N. & Willett, J.L. (1999). Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat. Food Microbiology, 16, 229-235.
    • (1999) Food Microbiology , vol.16 , pp. 229-235
    • Siragusa, G.R.1    Cutter, C.N.2    Willett, J.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.