Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese

International Journal of Food Microbiology

Volumn 150, Issue 1, 2011, Pages 59-65

  Garde, Sonia ^a   Ávila, Marta ^a   Arias, Ramón ^b   Gaya, Pilar ^a   Nuñez, Manuel ^a  

^a INIA   (Spain)

^b Centro Regional de Seleccion y Reproduccion Animal CERSYRA JCCM   (Spain)

Author keywords

Bacteriocin producer; Cheese blowing; Clostridium beijerinckii; Lacticin 481; Nisin; Outgrowth inhibition

Indexed keywords

2 PROPANOL; ACETIC ACID; BACTERIOCIN; BUTANOL; BUTYRIC ACID; LACTIC ACID; PROPIONIC ACID;

ARTICLE; BACTERIAL OVERGROWTH; BACTERIAL SPORE; BACTERIAL STRAIN; CHEESE; CLOSTRIDIUM BEIJERINCKII; CONTROLLED STUDY; INOCULATION; LACTOCOCCUS; MILK; NONHUMAN;

1-BUTANOL; 2-PROPANOL; ANIMALS; BACTERIOCINS; CHEESE; CLOSTRIDIUM; CLOSTRIDIUM BEIJERINCKII; COCULTURE TECHNIQUES; LACTOCOCCUS LACTIS; MILK; NISIN; SHEEP; SHEEP, DOMESTIC; SPORES, BACTERIAL;

CLOSTRIDIUM BEIJERINCKII; LACTOCOCCUS LACTIS SUBSP. LACTIS; OVIS;

EID: 80052088267     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.07.018     Document Type: Article

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