Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey

International Dairy Journal

Volumn 18, Issue 10-11, 2008, Pages 1057-1065

  Bernárdez, Paula Fajardo ^a   Amado, Isabel Rodríguez ^a   Castro, Lorenzo Pastrana ^a   Guerra, Nelson Pérez ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL ENGINEERING; BIOMASS; RENEWABLE ENERGY RESOURCES;

BATCH FERMENTATIONS; FED-BATCH FERMENTATIONS; LACTOBACILLUS CASEI; PROBIOTIC;

FERMENTATION;

LACTOBACILLUS CASEI;

EID: 48849090155     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.05.004     Document Type: Article

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