Effect of the extremely low frequency magnetic field on nisin production by Lactococcus lactis subsp. lactis using cheese whey permeate

Process Biochemistry

Volumn 41, Issue 9, 2006, Pages 1967-1973

  Alvarez, David Chacón ^a   Pérez, Victor Haber ^a   Justo, Oselys Rodríguez ^a   Alegre, Ranulfo Monte ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biological effects; ELF; Lactococcus lactis; Magnetic field; Nisin

Indexed keywords

BATCH CELL CULTURE; BIOMASS; FERMENTATION; MAGNETIC FIELD EFFECTS; METABOLISM;

BIOLOGICAL EFFECTS; ELF; LACTOCOCCUS LACTIS; NISIN;

ENZYME KINETICS;

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 33746373127     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.04.009     Document Type: Article

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