Effect of aeration and dilution rate on nisin Z production during continuous fermentation with free and immobilized Lactococcus lactis UL719 in supplemented whey permeate

International Dairy Journal

Volumn 11, Issue 11-12, 2001, Pages 943-951

  Desjardins, P ^a   Meghrous, J ^a   Lacroix, C ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Cell immobilization; Continuous culture; L. lactis subsp. lactis biovar. diacetylactis; Nisin Z; Whey permeate

Indexed keywords

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS BV. DIACETYLACTIS;

EID: 0035688444     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00128-5     Document Type: Article

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