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Volumn 38, Issue 2, 2003, Pages 157-167

Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures

Author keywords

Antibacterial; Fed batch cultures; Mixed acid products; Nisin; Re alkalized cultures; Wastes

Indexed keywords

BACTERIA; BIOMASS; BIOSYNTHESIS; CELL CULTURE; FERMENTATION; GLUCOSE;

EID: 0142042506     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20030059     Document Type: Article
Times cited : (31)

References (35)
  • 2
    • 0002223877 scopus 로고
    • Ray, B. and Daeschel, M., eds., CRC Press, Boca Raton, FL
    • Ray, B. (1992) In Food Biopreservatives of Microbial Origin (Ray, B. and Daeschel, M., eds.), pp. 177-205, CRC Press, Boca Raton, FL
    • (1992) Food Biopreservatives of Microbial Origin , pp. 177-205
    • Ray, B.1
  • 13
    • 0002279845 scopus 로고
    • Jung, G. and Sahl, H., eds. ESCOM Science Publishers B.V., Leiden, The Netherlands
    • De Vuyst, L. and Vandamme, E. J. (1991) In Nisin and Novel Lantibiotics (Jung, G. and Sahl, H., eds.), pp. 397-409. ESCOM Science Publishers B.V., Leiden, The Netherlands
    • (1991) Nisin and Novel Lantibiotics , pp. 397-409
    • De Vuyst, L.1    Vandamme, E.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.