Optimization of media and fermentation conditions for the growth of Lactobacillus sakei

Annals of Microbiology

Volumn 52, Issue 3, 2002, Pages 257-274

  Lechiancole, T ^a   Ricciardi, A ^a   Parente, E ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Fermented sausages; Lactobacillus sakei; Media; Starters

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI;

EID: 33751571235     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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