Complete inhibition of low levels of Listeria monocytogenes on refrigerated chicken meat with pediocin AcH bound to heat-killed Pediococcus acidilactici cells

Journal of Food Protection

Volumn 59, Issue 11, 1996, Pages 1187-1192

  Goff, James H ^a   Bhunia, Arun K ^a,b   Johnson, Michael G ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b ALABAMA A AND M UNIVERSITY   (United States)

Author keywords

Listeria monocytogenes; pediocin; Pediococcus acidilactici; whole muscle chicken meat

Indexed keywords

COLUMBA; GALLUS GALLUS; LISTERIA MONOCYTOGENES; PEDIOCOCCUS ACIDILACTICI;

EID: 0030459260     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.11.1187     Document Type: Article

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