Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus

Journal of Food Protection

Volumn 64, Issue 4, 2001, Pages 470-475

  Coma, V ^a   Sebti, I ^a,b   Pardon, P ^a   Deschamps, A ^a   Pichavant, F H ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Laboratoire de Recherche en Génie Industriel Alimentaire   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; ANTIMICROBIAL ACTIVITY; BACTERIAL GROWTH; FILM; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; GROWTH INHIBITION; HYDROPHOBICITY; NISIN; STEARIC ACID; WATER VAPOR;

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 0035050262     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.4.470     Document Type: Article

References (20)

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