메뉴 건너뛰기




Volumn 41, Issue 3, 2007, Pages 397-406

Fed-batch pediocin production on whey using different feeding media

Author keywords

Biomass; Fed batch fermentation; Pediocin; Pediococcus acidilactici; Re alkalizations; Whey

Indexed keywords

BIOMASS; DAIRY PRODUCTS; FERMENTATION; GLUCOSE; YEAST;

EID: 34249081698     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2007.03.009     Document Type: Article
Times cited : (26)

References (37)
  • 1
    • 0035829322 scopus 로고    scopus 로고
    • Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
    • Guerra N.P., Rua M.L., and Pastrana L. Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey. Int J Food Microbiol 70 (2001) 271-285
    • (2001) Int J Food Microbiol , vol.70 , pp. 271-285
    • Guerra, N.P.1    Rua, M.L.2    Pastrana, L.3
  • 2
    • 0036794276 scopus 로고    scopus 로고
    • Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRLB-5627 using mussel-processing wastes
    • Guerra N.P., and Pastrana L. Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRLB-5627 using mussel-processing wastes. Biotechnol Appl Biochem 36 (2002) 119-125
    • (2002) Biotechnol Appl Biochem , vol.36 , pp. 119-125
    • Guerra, N.P.1    Pastrana, L.2
  • 3
    • 0024271416 scopus 로고
    • Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici
    • Bhunia A.K., Johnson M.C., and Ray B. Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici. J Appl Bacteriol 65 (1988) 261-268
    • (1988) J Appl Bacteriol , vol.65 , pp. 261-268
    • Bhunia, A.K.1    Johnson, M.C.2    Ray, B.3
  • 4
    • 0028062817 scopus 로고
    • Hydrostatic pressure and electroporation have increased bactericidal efficiency in combination with bacteriocins
    • Kalchayanand N., Sikes T., Dunne C.P., and Ray B. Hydrostatic pressure and electroporation have increased bactericidal efficiency in combination with bacteriocins. Appl Environ Microbiol 60 (1994) 4174-4177
    • (1994) Appl Environ Microbiol , vol.60 , pp. 4174-4177
    • Kalchayanand, N.1    Sikes, T.2    Dunne, C.P.3    Ray, B.4
  • 5
    • 0031758352 scopus 로고    scopus 로고
    • Mechanistic action of pediocin and nisin: recent progress and unresolved questions
    • Montville T.J., and Chen Y. Mechanistic action of pediocin and nisin: recent progress and unresolved questions. Appl Microbiol Biotechnol 50 (1998) 511-519
    • (1998) Appl Microbiol Biotechnol , vol.50 , pp. 511-519
    • Montville, T.J.1    Chen, Y.2
  • 6
    • 10744227640 scopus 로고    scopus 로고
    • Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization
    • Gaussier H., Lefèvre T., and Subirade M. Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization. Appl Environ Microbiol 69 (2003) 6777-6784
    • (2003) Appl Environ Microbiol , vol.69 , pp. 6777-6784
    • Gaussier, H.1    Lefèvre, T.2    Subirade, M.3
  • 7
    • 9644302727 scopus 로고    scopus 로고
    • Modelling the fed-batch production of pediocin using mussel processing wastes
    • Guerra N.P., Agrasar A.T., Macías C.L., and Pastrana L. Modelling the fed-batch production of pediocin using mussel processing wastes. Proc Biochem 40 (2005) 1071-1083
    • (2005) Proc Biochem , vol.40 , pp. 1071-1083
    • Guerra, N.P.1    Agrasar, A.T.2    Macías, C.L.3    Pastrana, L.4
  • 8
    • 0030199270 scopus 로고    scopus 로고
    • The biotechnological utilization of cheese whey: a review
    • González M.I.G. The biotechnological utilization of cheese whey: a review. Bioresour Technol 57 (1996) 1-11
    • (1996) Bioresour Technol , vol.57 , pp. 1-11
    • González, M.I.G.1
  • 9
    • 0027284993 scopus 로고
    • Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides
    • Daba H., Lacroix C., Huang J., and Simard R.E. Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides. Appl Microbiol Biotechnol 39 (1993) 166-177
    • (1993) Appl Microbiol Biotechnol , vol.39 , pp. 166-177
    • Daba, H.1    Lacroix, C.2    Huang, J.3    Simard, R.E.4
  • 10
    • 0001442491 scopus 로고
    • Pediococcus acidilactici PO2 bacteriocin production in whey permeate and inhibition of Listeria monocytogenes in foods
    • Liao C.C., Yousef A.E., Richter E.R., and Chism G.W. Pediococcus acidilactici PO2 bacteriocin production in whey permeate and inhibition of Listeria monocytogenes in foods. J Food Sci 58 (1993) 430-434
    • (1993) J Food Sci , vol.58 , pp. 430-434
    • Liao, C.C.1    Yousef, A.E.2    Richter, E.R.3    Chism, G.W.4
  • 11
    • 0028899230 scopus 로고
    • Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705
    • Vignolo G.M., Kairuz M.N., Ruiz-Holgado A.A.P., and Oliver G. Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705. J Appl Bacteriol 78 (1995) 5-10
    • (1995) J Appl Bacteriol , vol.78 , pp. 5-10
    • Vignolo, G.M.1    Kairuz, M.N.2    Ruiz-Holgado, A.A.P.3    Oliver, G.4
  • 12
    • 0033029037 scopus 로고    scopus 로고
    • Production of a nisin Z/pediocin mixture by pH-controlled mixed-strain batch cultures in supplemented whey permeate
    • Goulhen F., Meghrous J., and Lacroix C. Production of a nisin Z/pediocin mixture by pH-controlled mixed-strain batch cultures in supplemented whey permeate. J Appl Microbiol 86 (1999) 399-406
    • (1999) J Appl Microbiol , vol.86 , pp. 399-406
    • Goulhen, F.1    Meghrous, J.2    Lacroix, C.3
  • 13
    • 0142042506 scopus 로고    scopus 로고
    • Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures
    • Guerra N.P., and Pastrana L. Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures. Biotechnol Appl Biochem 38 (2003) 157-167
    • (2003) Biotechnol Appl Biochem , vol.38 , pp. 157-167
    • Guerra, N.P.1    Pastrana, L.2
  • 14
    • 0037803561 scopus 로고    scopus 로고
    • Influence of pH drop on both nisin and pediocin production by Lactococcus lactis and Pediococcus acidilactici
    • Guerra N.P., and Pastrana L. Influence of pH drop on both nisin and pediocin production by Lactococcus lactis and Pediococcus acidilactici. Lett Appl Microbiol 37 (2003) 51-55
    • (2003) Lett Appl Microbiol , vol.37 , pp. 51-55
    • Guerra, N.P.1    Pastrana, L.2
  • 15
    • 0031460315 scopus 로고    scopus 로고
    • Enhanced bacteriocin production by Propionibacterium thoenii in fed-batch fermentation
    • Paik H.D., and Glatz B.A. Enhanced bacteriocin production by Propionibacterium thoenii in fed-batch fermentation. J Food Prot 60 (1997) 1529-1533
    • (1997) J Food Prot , vol.60 , pp. 1529-1533
    • Paik, H.D.1    Glatz, B.A.2
  • 16
    • 0033952911 scopus 로고    scopus 로고
    • Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation
    • Callewaert R., and De Vuyst L. Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation. Appl Environ Microbiol 66 (2000) 606-613
    • (2000) Appl Environ Microbiol , vol.66 , pp. 606-613
    • Callewaert, R.1    De Vuyst, L.2
  • 17
    • 0035812347 scopus 로고    scopus 로고
    • Effects of aeration and pH gradient on nisin production. A mathematical model
    • Cabo M.L., Murado M.A., González MaP., and Pastoriza L. Effects of aeration and pH gradient on nisin production. A mathematical model. Enz Microb Technol 29 (2001) 264-273
    • (2001) Enz Microb Technol , vol.29 , pp. 264-273
    • Cabo, M.L.1    Murado, M.A.2    González, MaP.3    Pastoriza, L.4
  • 18
    • 0442276345 scopus 로고    scopus 로고
    • The role of amino acids in nisin and pediocin production by two lactic acid bacteria. A factorial study
    • Vázquez J.A., Cabo M.L., González M.P., and Murado M.A. The role of amino acids in nisin and pediocin production by two lactic acid bacteria. A factorial study. Enzyme Microb Technol 34 (2004) 319-325
    • (2004) Enzyme Microb Technol , vol.34 , pp. 319-325
    • Vázquez, J.A.1    Cabo, M.L.2    González, M.P.3    Murado, M.A.4
  • 19
    • 16744368427 scopus 로고    scopus 로고
    • Substrate inhibition of Pediococcus acidilactici by glucose on a waste medium. Simulations and experimental results
    • Vázquez J.A., González M.P., and Murado M.A. Substrate inhibition of Pediococcus acidilactici by glucose on a waste medium. Simulations and experimental results. Lett Appl Microbiol 37 (2003) 365-369
    • (2003) Lett Appl Microbiol , vol.37 , pp. 365-369
    • Vázquez, J.A.1    González, M.P.2    Murado, M.A.3
  • 20
    • 0000153050 scopus 로고
    • Nutritional and metabolic regulation of the nisin fermentation process
    • De Vuyst L., de Porter G., and Vandamme E.J. Nutritional and metabolic regulation of the nisin fermentation process. Med Fac Landbouww Univ Gent 54 (1989) 1501-1506
    • (1989) Med Fac Landbouww Univ Gent , vol.54 , pp. 1501-1506
    • De Vuyst, L.1    de Porter, G.2    Vandamme, E.J.3
  • 21
    • 0035490871 scopus 로고    scopus 로고
    • Growth of bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria
    • Leroy F., and De Vuyst L. Growth of bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria. Appl Environ Microbiol 67l (2001) 4407-4413
    • (2001) Appl Environ Microbiol , vol.67 l , pp. 4407-4413
    • Leroy, F.1    De Vuyst, L.2
  • 22
    • 18144430267 scopus 로고    scopus 로고
    • Bacteriocin production and pH gradient. Some mathematical models and their problems
    • Vázquez J.A., Mirón J., González M.P., and Murado M.A. Bacteriocin production and pH gradient. Some mathematical models and their problems. Enzyme Microb Technol 37 (2005) 54-67
    • (2005) Enzyme Microb Technol , vol.37 , pp. 54-67
    • Vázquez, J.A.1    Mirón, J.2    González, M.P.3    Murado, M.A.4
  • 24
    • 0026540407 scopus 로고
    • Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations
    • De Vuyst L., and Vandamme E.J. Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations. J Gen Microbiol 138 (1992) 571-578
    • (1992) J Gen Microbiol , vol.138 , pp. 571-578
    • De Vuyst, L.1    Vandamme, E.J.2
  • 25
    • 0028305901 scopus 로고
    • Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp. lactis 140NWC during batch fermentation
    • Parente E., Ricciardi A., and Addario G. Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp. lactis 140NWC during batch fermentation. Appl Microbiol Biotechnol 41 (1994) 388-394
    • (1994) Appl Microbiol Biotechnol , vol.41 , pp. 388-394
    • Parente, E.1    Ricciardi, A.2    Addario, G.3
  • 26
    • 0036172081 scopus 로고    scopus 로고
    • Modelling the influence of pH on the kinetics of both nisin and pediocin production and characterization of their functional properties
    • Guerra N.P., and Pastrana L. Modelling the influence of pH on the kinetics of both nisin and pediocin production and characterization of their functional properties. Proc Biochem 37 (2002) 1005-1015
    • (2002) Proc Biochem , vol.37 , pp. 1005-1015
    • Guerra, N.P.1    Pastrana, L.2
  • 28
    • 0033066096 scopus 로고    scopus 로고
    • Effect of temperature and pH on growth and product formation of Lactococcus lactis ssp. lactis ATCC 19435 growing in maltose
    • Hofvendahl K., van Niel E.W.J., and Hahn-Hägerdal B. Effect of temperature and pH on growth and product formation of Lactococcus lactis ssp. lactis ATCC 19435 growing in maltose. Appl Microbiol Biotechnol 51 (1999) 669-672
    • (1999) Appl Microbiol Biotechnol , vol.51 , pp. 669-672
    • Hofvendahl, K.1    van Niel, E.W.J.2    Hahn-Hägerdal, B.3
  • 29
    • 0001757519 scopus 로고
    • Genus Pediococcus
    • The Williams & Wilkins Company, Baltimore pp. 1075-1079
    • Garvie E.I. Genus Pediococcus. Bergeýs Manual of Systematic Bacteriology (1986), The Williams & Wilkins Company, Baltimore pp. 1075-1079
    • (1986) Bergeýs Manual of Systematic Bacteriology
    • Garvie, E.I.1
  • 30
    • 0030692759 scopus 로고    scopus 로고
    • The effect of nisin concentration and nutrient depletion on nisin production of Lactococcus lactis
    • Kim W.S., Hall R.J., and Dunn N.W. The effect of nisin concentration and nutrient depletion on nisin production of Lactococcus lactis. Appl Microbiol Biotechnol 48 (1997) 449-453
    • (1997) Appl Microbiol Biotechnol , vol.48 , pp. 449-453
    • Kim, W.S.1    Hall, R.J.2    Dunn, N.W.3
  • 32
    • 0032696367 scopus 로고    scopus 로고
    • Nutrient requirements of lactococci in defined growth media
    • van Niel E.W.J., and Hahn-Hägerdal B. Nutrient requirements of lactococci in defined growth media. Appl Microbiol Biotechnol 52 (1999) 617-627
    • (1999) Appl Microbiol Biotechnol , vol.52 , pp. 617-627
    • van Niel, E.W.J.1    Hahn-Hägerdal, B.2
  • 33
    • 0023955260 scopus 로고
    • Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport
    • Poolman B., and Konings W.N. Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport. J Bacteriol 170 (1988) 700-707
    • (1988) J Bacteriol , vol.170 , pp. 700-707
    • Poolman, B.1    Konings, W.N.2
  • 34
    • 0000126467 scopus 로고
    • Enhanced inhibitory effect of lactic acid on growth kinetics of Streptococcus cremoris during nutritional medium limitations
    • Bibal B., Vayssier Y., Tournou M., and Pareilleux A. Enhanced inhibitory effect of lactic acid on growth kinetics of Streptococcus cremoris during nutritional medium limitations. Appl Microbiol Biotechnol 30 (1989) 630-635
    • (1989) Appl Microbiol Biotechnol , vol.30 , pp. 630-635
    • Bibal, B.1    Vayssier, Y.2    Tournou, M.3    Pareilleux, A.4
  • 35
    • 0030953411 scopus 로고    scopus 로고
    • Elucidation of the mechanism of lactic acid growth inhibition and production in batch cultures of Lactobacillus rhamnosus
    • Gonçalves L.M.D., Ramos A., Almeida J.S., Xavier A.M.R.B., and Carrondo M.J.T. Elucidation of the mechanism of lactic acid growth inhibition and production in batch cultures of Lactobacillus rhamnosus. Appl Microbiol Biotechnol 48 (1997) 346-350
    • (1997) Appl Microbiol Biotechnol , vol.48 , pp. 346-350
    • Gonçalves, L.M.D.1    Ramos, A.2    Almeida, J.S.3    Xavier, A.M.R.B.4    Carrondo, M.J.T.5
  • 36
    • 0025752512 scopus 로고
    • Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H
    • Biswas S.R., Ray P., Johnson M.C., and Ray B. Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H. Appl Environ Microbiol 57 (1991) 1265-1267
    • (1991) Appl Environ Microbiol , vol.57 , pp. 1265-1267
    • Biswas, S.R.1    Ray, P.2    Johnson, M.C.3    Ray, B.4
  • 37
    • 0028155103 scopus 로고
    • Factors influencing production of bacteriocins by lactic acid bacteria
    • Yang R., and Ray B. Factors influencing production of bacteriocins by lactic acid bacteria. Food Microbiol 11 (1994) 281-291
    • (1994) Food Microbiol , vol.11 , pp. 281-291
    • Yang, R.1    Ray, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.