Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey

Biotechnology and Applied Biochemistry

Volumn 42, Issue 1, 2005, Pages 17-23

  Pérez Guerra, Nelson ^a   Fajardo Bernárdez, Paula ^a   Torrado Agrasar, Ana ^a   López Macías, Cristina ^a   Pastrana Castro, Lorenzo ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Bacteriocin; Pediocin; Pediococcus acidilactici NRRL B 5627; Re alkalization; Whey; Yeast extract

Indexed keywords

BIOMASS; CELLS; DATA REDUCTION; ETHANOL; FERMENTATION; GROWTH KINETICS; YEAST;

BATCH FERMENTATION; BATCH PROCESSING; FED-BATCH PEDIOCIN; YEAST EXTRACT;

CELL CULTURE;

ACETIC ACID; ALCOHOL; BACTERIOCIN; GLUCOSE; PEDIOCIN;

ARTICLE; BIOMASS; CELL GROWTH; CONTROLLED STUDY; FED BATCH CULTURE; FED BATCH FERMENTATION; MATHEMATICAL MODEL; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; WHEY; YEAST;

ANIMALS; BACTERIOCINS; BIOREACTORS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; MILK; PEDIOCOCCUS;

PEDIOCOCCUS ACIDILACTICI;

EID: 23644439367     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20040146     Document Type: Article

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