Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation

Food Hydrocolloids

Volumn 29, Issue 1, 2012, Pages 21-26

  Ibarguren, Carolina ^a   Grosso, Carlos R F ^d   Apella, María C ^c   Audisio, M Carina ^a,b  

^a Instituto de Investigaciones para la Industria Quimica Salta   (Argentina)

^b UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

^c Universidade Estadual de Campinas ^*  (Argentina)

^d UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Enterocin; Food biopreservation; Ionic gelation; Listeria monocytogenes; Microencapsulation

Indexed keywords

GELATION; LISTERIA; PATHOGENS; PEPTIDES; SCANNING ELECTRON MICROSCOPY;

ANTIMICROBIAL PEPTIDE; BACTERIOCINS; CALCIUM IONS; ENTEROCIN; ENTEROCOCCUS FAECIUM; FOOD BIOPRESERVATION; IONIC GELATIONS; LISTERIA MONOCYTOGENES; LOW-METHOXYL PECTINS; SYNTHESISED;

MICROENCAPSULATION;

ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES;

EID: 84857610110     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.01.017     Document Type: Article

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