Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Food Microbiology

Volumn 32, Issue 1, 2012, Pages 129-134

  Messaoudi, Soumaya ^a,b,c   Kergourlay, Gilles ^a,b   Dalgalarrondo, Michèle ^d   Choiset, Yvan ^d   Ferchichi, Mounir ^a,b   Prévost, Hervé ^a,b   Pilet, Marie France ^a,b   Chobert, Jean Marc ^d   Manai, Mohamed ^c   Dousset, Xavier ^a,b  

^a LUNAM UNIVERSITÉ   (France)

^b CEMAGREF   (France)

^c FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^d INRA   (France)

Author keywords

Bacteriocin; Campylobacter; Chicken cecum; Lactic acid bacteria

Indexed keywords

BACTERIOCIN;

AMINO ACID SEQUENCE; ARTICLE; CAMPYLOBACTER JEJUNI; CHEMISTRY; DRUG EFFECT; GENETICS; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT;

AMINO ACID SEQUENCE; BACTERIOCINS; CAMPYLOBACTER JEJUNI; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; LACTOBACILLUS SALIVARIUS; NEGIBACTERIA; POSIBACTERIA;

EID: 84864347921     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.05.002     Document Type: Article

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