Date and their processing byproducts as substrates for bioactive compounds production

Brazilian Archives of Biology and Technology

Volumn 57, Issue 5, 2014, Pages 706-713

  Tang, Zhen Xing ^a,c   Shi, Lu E ^b   Aleid, Salah Mohammed ^c  

^a Department of Food Science Anqing Vocational and Technical College ^*  (China)

^b HANGZHOU NORMAL UNIVERSITY   (China)

^c KING FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Biotechnology; Byproduct; Date; Fermentation; Review

Indexed keywords

EID: 84907728574     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132014005000017     Document Type: Article

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