Incorporation of nisin into a meat binding system to inhibit bacteria on beef surfaces

Letters in Applied Microbiology

Volumn 27, Issue 1, 1998, Pages 19-23

  Cutter, C N ^a   Siragusa, G R ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BACTERIA; BEEF; HISTOLOGY;

BACTERIOCINS; BINDING SYSTEMS; MEAT PRODUCTS; MEAT SPOILAGE; REFRIGERATED STORAGES;

TISSUE;

BACTERIOCIN; NISIN;

ANIMAL TISSUE; ARTICLE; BACTERIUM; CATTLE; FOOD PRESERVATION; MEAT; NONHUMAN;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; BROCHOTHRIX THERMOSPHACTA;

EID: 0031854205     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1998.00381.x     Document Type: Article

References (14)

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