Bio-preservative and therapeutic potential of pediocin: Recent trends and future perspectives

Recent Patents on Biotechnology

Volumn 7, Issue 3, 2013, Pages 172-178

  Mehta, Ridhi ^a   Arya, Ridhima ^a   Goyal, Karan ^a   Singh, Mahipal ^b   Sharma, Anil K ^a  

^a MAHARISHI MARKANDESHWAR DEEMED TO BE UNIVERSITY   (India)

^b FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Antibiotics; Antimicrobial; Bacteriocins; Food preservative; Lacticin; Pediocin; Probiotics; Subtilisin

Indexed keywords

ANTIMICROBIAL AGENTS; FOOD PRESERVATIVES; LACTIC ACID; PATENTS AND INVENTIONS; SPOILAGE;

ANTIMICROBIAL; BACTERIOCINS; FOOD INDUSTRIES; LACTICIN; PEDIOCIN; PEDIOCOCCUS; PROBIOTICS; RECENT TRENDS; SUBTILISIN; THERAPEUTIC POTENTIALS;

BACTERIA;

BACTERIOCIN; DEODORANT AGENT; FLAVORING AGENT; FOOD PRESERVATIVE; LANTIBIOTIC; NISIN; PEDIOCIN; PEDIOCIN 5; PEDIOCIN A; PEDIOCIN ACH; PEDIOCIN ACM; PEDIOCIN ISK I; PEDIOCIN JD; PEDIOCIN KL; PEDIOCIN L50; PEDIOCIN PA 1; PEDIOCIN PC; PEDIOCIN PD 1; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

BACTERIAL GROWTH; DRUG CLASSIFICATION; FOOD PRESERVATION; GENETIC ENGINEERING; GROWTH INHIBITION; HUMAN; LACTIC ACID BACTERIUM; NEOPLASM; NONHUMAN; PATENT; PEDIOCOCCUS ACIDILACTICI; PRIORITY JOURNAL; REVIEW;

ANTI-INFECTIVE AGENTS; BACTERIOCINS; FOOD INDUSTRY; FOOD PRESERVATIVES; PATENTS AS TOPIC; PEDIOCOCCUS;

EID: 84891514376     PISSN: 18722083     EISSN: None     Source Type: Journal    
DOI: 10.2174/18722083113076660008     Document Type: Review

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