Thermal processing of fruits and fruit juices

Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Volumn , Issue , 2012, Pages 413-438

  Renard, Catherine M G C ^a   Maingonnat, Jean François ^a  

^a UMR A 408 INRA University of Avignon   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT JUICES; FRUITS; HEAT TREATMENT; INTERNATIONAL TRADE;

FRUIT JUICE CONCENTRATE; HOMOGENEOUS DISTRIBUTION; INDUSTRIAL DEMANDS; INTERMEDIATE PRODUCT; LONG TERM STABILITY; PECTIN METHYLESTERASE; PHYSICOCHEMICAL PROPERTY; SUGAR CONCENTRATION;

FOOD SAFETY;

EID: 84943666255     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12112     Document Type: Chapter

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