Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging

Journal of Food Engineering

Volumn 105, Issue 4, 2011, Pages 617-624

  Nguyen Do Trong, N ^a   Tsuta, M ^a,b   Nicolai B M ^a   De Baerdemaeker, J ^a   Saeys, W ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Hyperspectral imaging; Image processing; PLSDA

Indexed keywords

CHEMOMETRIC TOOLS; CONTACTLESS DETECTION; COOKING TIME; HYPERSPECTRAL IMAGING; PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; PIXEL CLASSIFICATION; PLSDA; POTATO-PROCESSING; STARCH GRANULES; STEP IMAGES; WAVELENGTH RANGES;

DISCRIMINANT ANALYSIS; IMAGE PROCESSING; IMAGING SYSTEMS; PIXELS; PROCESS MONITORING; STARCH;

OPTIMIZATION;

SOLANUM TUBEROSUM;

EID: 79955872375     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.03.031     Document Type: Article

References (28)

1. D.P. Ariana, and R. Lu Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging Journal of Food Engineering 96 4 2009 583 590
2. D.P. Ariana, R. Lu, and D.E. Guyer Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers Computers and Electronics in Agriculture 53 1 2006 60 70
3. J. Blahovec, S. Kuroki, and N. Sakurai Cooking kinetics of potato tubers determined by vibration techniques Food Research International 40 2007 576 584 (Pubitemid 46575265)
4. R.G. Brereton Applied Chemometrics for Scientists 2007 John Wiley and Sons Ltd. pp. 306-308
5. A.N. Califano, and A. Calvelo Thermal conductivity of potato between 50 and 100 °C Journal of Food Science 56 2 2006 586 587
6. engel, Y.A., 1998. Heat Transfer - A Practical Approach. McGraw Hill, pp. 216-223.
7. R. Collison, K. Johnson, O.O. Okikiolu, and A. West Subjective and objective assessments of the degree of cooking of potatoes heated by different methods Journal of Food Science and Technology 15 1 1980 1 8
8. A.A. Gowen, M. Taghizadeh, and C.P. O'Donnell Identification of mushrooms subjected to freeze damage using hyperspectral imaging Journal of Food Engineering 93 1 2008 7 12
9. T. Harada, H. Tirtohusodo, and K. Paulus Influence of temperature and time on cooking kinetics of potatoes Journal of Food Science 50 2 1985 459 462
10. Karimi, Y., Maftoonazad, N., Ramaswamy, H.S., Prasher, S.O., Marcotte, M., 2009. Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments. Journal of Food and Bioprocess Technology. doi:10.1007/s11947-009-0292-x.
11. M.F. Kozempel Modeling the kinetics of cooking and precooking potatoes Journal of Food Science 53 3 1988 753 755
12. Y. Liu, Y.R. Chen, M.S. Kim, D.E. Chan, and A.M. Lefcourt Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging Journal of Food Engineering 81 2 2007 412 418 (Pubitemid 46227652)
13. B.M. Nicolaï, E. Lötze, A. Peirs, N. Scheerlinck, and K. Theron Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging Postharvest Biology and Technology 40 2006 1 6
14. B. Park, K.C. Lawrence, W.R. Windham, and D. Smith Performance of hyperspectral imaging system for poultry surface fecal contaminant detection Journal of Food Engineering 75 3 2005 340 348
15. A. Peirs, N. Scheerlinck, J. De Baerdemaeker, and B.M. Nicolaï Starch index determination of apple fruit by means of a hyperspectral near infrared reflectance imaging system Journal of Near Infrared Spectroscopy 11 2003 379 389 (Pubitemid 38209889)
16. J. Qiao, M. Ngadi, N. Wang, C. Gariépy, and S. Prasher Pork quality and marbling level assessment using a hyperspectral imaging system Journal of Food Engineering 83 1 2007 10 16 (Pubitemid 46802879)
17. Sugiyama, T., Sugiyama, J., Tsuta, M., Fujita, K., Shibata, M., Kokawa, M., Araki, T., Nabetani, H., Sagara, Y., 2010. NIR Spectral Imaging with Discriminant Analysis for Detecting Foreign Materials among Blueberries. Journal of Food Engineering. doi:10.1016/j.jfoodeng.2010.06.026.
18. Da-Wen Sun Inspecting pizza topping percentage and distribution by a computer vision method Journal of Food Engineering 44 4 2000 245 249 (Pubitemid 30585561)
19. Da-Wen Sun, and Tadhg. Brosnan Pizza quality evaluation using computer vision - part 1. Pizza base and sauce spread Journal of Food Engineering 57 1 2003 81 89 (Pubitemid 35433493)
20. Da-Wen Sun, and Tadhg. Brosnan Pizza quality evaluation using computer vision - part 2. Pizza topping analysis Journal of Food Engineering 57 1 2003 91 95 (Pubitemid 35433494)
21. M. Tsuta, J. Sugiyama, and Y. Sagara Near-infrared spectroscopy based on sugar absorption band for melons Journal of Agricultural and Food Chemistry 50 1 2002 48 52 (Pubitemid 34038504)
22. B.E. Verlinden, B.M. Nicolaï, and J. De Baerdemaeker The starch gelatinization in potatoes during cooking in relation to the modelling of texture kinetics Journal of Food Engineering 24 1995 165 179
23. C. Wallays, B. Missotten, J. De Baerdemaeker, and W. Saeys Hyperspectral waveband selection for on-line measurement of grain cleanness Biosystems Engineering 104 1 2009 1 7
24. Hai.-Hong. Wang, and Da-Wen Sun Assessment of cheese browning affected by baking conditions using computer vision Journal of Food Engineering 56 4 2003 339 345 (Pubitemid 35384624)
25. J. Xing, C. Bravo, P. Jancsók, H. Ramon, and J. De Baerdemaeker Detecting bruises on 'Golden Delicious' apples using hyperspectral imaging with multiple wavebands Biosystems Engineering 90 1 2005 27 36 (Pubitemid 40205714)
26. J. Xing, P. Jancsók, and J. De Baerdemaeker Stem-end/calyx identification on apples using contour analysis in multispectral images Biosystems Engineering 96 2 2006 231 237
27. J. Xing, W. Saeys, and J. De Baerdemaeker Combination of chemometric tools and image processing for bruise detection on apples Computers and Electronics in Agriculture 56 2007 1 13 (Pubitemid 46237672)
28. C. Zheng, D.W. Sun, and L. Zheng Correlating colour to moisture content of large cooked beef joints by computer vision Journal of Food Engineering 77 4 2006 858 863 (Pubitemid 43947355)