Emerging technologies in food processing.

Annual review of food science and technology

Volumn 2, Issue , 2011, Pages 203-235

  Knorr, D ^a   Froehling, A ^b   Jaeger, H ^b   Reineke, K ^b   Schlueter, O ^b   Schoessler, K ^b  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; MECHANICS; METHODOLOGY; PHYSICAL CHEMISTRY; REVIEW;

FOOD ANALYSIS; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD TECHNOLOGY; MECHANICAL PHENOMENA; PHYSICOCHEMICAL PHENOMENA;

EID: 84855370648     PISSN: 19411413     EISSN: None     Source Type: Journal    
DOI: 10.1146/annurev.food.102308.124129     Document Type: Review

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