Modelling the build-up of a thixotropic fluid under viscosimetric and mixing conditions

Journal of Food Engineering

Volumn 71, Issue 3, 2005, Pages 265-272

  Maingonnat, J F ^a   Muller, L ^a   Leuliet, J C ^a  

^a CEMAGREF   (France)

Author keywords

Anchor; Mixing; Non Newtonian fluid; Thixotropy

Indexed keywords

FOOD PROCESSING; MATHEMATICAL MODELS; MIXING; NON NEWTONIAN LIQUIDS; RHEOLOGY; VISCOSITY; VISCOSITY MEASUREMENT; YIELD STRESS;

ANCHOR; NON-NEWTONIAN FLUIDS; SHEAR RATES; THIXOTROPY;

FOOD PRODUCTS;

EID: 20744439283     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.01.036     Document Type: Conference Paper

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