Thermal and high-pressure stability of purified pectin methylesterase from plums (prunus domestica)

Journal of Food Biochemistry

Volumn 30, Issue 2, 2006, Pages 138-154

  Nunes, Cláudia S ^a   Castro, Sónia M ^a   Saraiva, Jorge A ^a   Coimbra, Manuel A ^a   Hendrickx, Marc E ^b   Van Loey, Ann M ^b  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS; PRUNUS DOMESTICA;

EID: 33644977428     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00057.x     Document Type: Article

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