The development of high hydrostatic pressure processes as an alternative to other pathogen reduction methods

Journal of Applied Microbiology

Volumn 110, Issue 6, 2011, Pages 1359-1369

  Demazeau, G ^a   Rivalain, N ^a  

^a INST CHIM MATIERE COND BORDEAUX   (France)

Author keywords

Biotechnology; Disinfection; Food safety; Non thermal processes; Pharmaceuticals

Indexed keywords

BOND STRENGTH (CHEMICAL); FOOD SAFETY; HYDRAULICS; HYDROSTATIC PRESSURE; INDUSTRIAL RESEARCH; PATHOGENS;

FOOD-SAFETY; HIGH HYDROSTATIC PRESSURE; INDUSTRIAL DEVELOPMENT; NON-THERMAL PROCESS; OPTIMISATIONS; PATHOGEN REDUCTION; PHARMACEUTICAL PREPARATIONS; PRESSURE SENSITIVE; REDUCTION METHOD; RESEARCH DEVELOPMENT;

MOLECULES;

BIOACTIVITY; BIOTECHNOLOGY; CHEMICAL BONDING; DISINFECTION; DRUG; FOOD PROCESSING; FOOD SAFETY; HEATING; HYDROSTATIC PRESSURE; OPTIMIZATION; PATHOGEN; PROTEIN;

BACTERIAL SPORE; CHEMICAL BOND; CONFORMATION; DISINFECTION; FOOD BIOTECHNOLOGY; FOOD CONTROL; FOOD PROCESSING; FOOD SAFETY; HEAT TREATMENT; HUMAN; HYDROSTATIC PRESSURE; NONHUMAN; PASTEURIZATION; REVIEW;

EID: 79955879894     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05000.x     Document Type: Review

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