Kinetic modeling of anaerobic thermal degradation of ascorbic acid in rose HIP (Rosa canina L) pulp

Journal of Food Quality

Volumn 27, Issue 5, 2004, Pages 311-319

  Karhan, Mustafa ^a   Aksu, Mehmet ^a   Tetik, Nedim ^a   Turhan, Irfan ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; FOOD STORAGE; FRUITS; ISOTHERMS; KETONES; OXIDATION; PULP; PYROLYSIS; THERMAL EFFECTS;

HARD SEEDS; KINETIC MODELING; RATE CONSTRAINTS; ROSE HIP;

ORGANIC ACIDS;

ASCORBIC ACID; FRUITS; ISOTHERMS; KETONES; OXIDATION; PULPS; PYROLYSIS;

ARRHENIUS; ROSA CANINA;

EID: 12744279401     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2004.00638.x     Document Type: Article

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