Quality and authenticity control of fruit purées, fruit preparations and jams - A review

Trends in Food Science and Technology

Volumn 16, Issue 10, 2005, Pages 433-441

  Fugel R ^a   Carle, R ^a   Schieber, A ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

COMPETITION; CUSTOMER SATISFACTION; FRUIT JUICES; FRUITS; QUALITY CONTROL; SOCIAL ASPECTS;

ADULTERATION; AUTHENTICITY CONTROL; CONSUMER PROTECTION; PRODUCT SPECIFICATION;

FOOD PRODUCTS;

EID: 26044479389     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.07.001     Document Type: Article

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