Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 537-547

  Le Bourvellec, Carine ^a,b   Bouzerzour, Karima ^a,b   Ginies, Christian ^a,b   Regis, Sylvaine ^a,b   Plé, Yves ^c   Renard, Catherine M G C ^a,b  

^a UMR A 408 INRA University of Avignon   (France)

^b UNIVERSITY OF AVIGNON   (France)

^c CTCPA   (France)

Author keywords

Fibres; Food analysis; Food composition; Fruit processing; Malus domestica; Polyphenols; Procyanidins

Indexed keywords

MALUS X DOMESTICA; PIPS;

EID: 79958258111     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.12.012     Document Type: Article

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