Challenges to understanding and measuring carotenoid bioavailability

Biochimica et Biophysica Acta - Molecular Basis of Disease

Volumn 1740, Issue 2, 2005, Pages 95-100

  Faulks, Richard Martin ^a   Southon, Susan ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Absorption; Bioavailability; Carotenoid; Digestion

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CHYLOMICRON; FAT; LYCOPENE; VITAMIN; XANTHOPHYLL;

ABSORPTION; AREA UNDER THE CURVE; BIOAVAILABILITY; BLOOD SAMPLING; CONFERENCE PAPER; DIGESTION; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD INTAKE; FOOD PROCESSING; HUMAN; LEAFY VEGETABLE; LIPID DIET; LIPOPROTEIN METABOLISM; METABOLISM; NONHUMAN; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; PRIORITY JOURNAL; SOLUBILITY; TOMATO; TURNOVER TIME; VITAMIN SUPPLEMENTATION;

ANIMALS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CHYLOMICRONS; DIET; FOOD ADDITIVES; HUMANS; INTESTINAL ABSORPTION; LIPID METABOLISM; LIPIDS; POLYENES; SOLUBILITY;

EID: 20444403376     PISSN: 09254439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbadis.2004.11.012     Document Type: Conference Paper

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