Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions

Journal of the Science of Food and Agriculture

Volumn 86, Issue 9, 2006, Pages 1328-1335

  Tribess, Tatiana B ^a   Tadini, Carmen C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Kinetic parameters; Pasteurised orange juice; Pectin methylesterase; Thermal inactivation

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI;

EID: 33745839667     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2512     Document Type: Conference Paper

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