Purification, characterization, thermal and high-pressure inactivation of a pectin methylesterase from white grapefruit (Citrus paradisi)

Innovative Food Science and Emerging Technologies

Volumn 6, Issue 4, 2005, Pages 363-371

  Guiavarc'h, Yann ^a   Segovia, Olga ^a   Hendrickx, Marc ^a   Van Loey, Ann ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Cloud loss defect; Grapefruit; High pressure; Inactivation; Pectin methylesterase

Indexed keywords

AFFINITY CHROMATOGRAPHY; ELECTROPHORESIS; HEAT TREATMENT; HIGH PRESSURE EFFECTS; IONIC STRENGTH; ISOTHERMS; PH EFFECTS; PURIFICATION; RATE CONSTANTS;

CLOUD-LOSS DEFECT; GRAPEFRUITS; INACTIVATION; PECTIN METHYLESTERASE;

FRUIT JUICES;

ACTINIDIA CHINENSIS; CITRUS X PARADISI;

EID: 25644461155     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2005.06.003     Document Type: Article

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