Instrumental and sensory characterisation of industrially processed applesauces

Journal of the Science of Food and Agriculture

Volumn 89, Issue 9, 2009, Pages 1508-1518

  Colin Henrion, Muriel ^a   Mehinagic, Emira ^a   Patron, Corinne ^a   Jourjon, Frédérique ^a  

^a Ecole Superieure d'Agriculture d'Angers   (France)

Author keywords

Flow properties; Particle size; Sensory profile; Viscosity model

Indexed keywords

EID: 68949111680     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3616     Document Type: Article

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