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Volumn 46, Issue 12, 1998, Pages 5078-5082

Degradation of Ascorbic Acid in Aqueous Solution

Author keywords

2 furoic acid; 3 hydroxy 2 pyrone; Ascorbic acid; Degradation; Dehydroascorbic acid; Furfural; HPLC

Indexed keywords


EID: 0000019244     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9805404     Document Type: Article
Times cited : (203)

References (10)
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  • 2
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  • 4
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    • Effect of initial dissolved oxygen levels on the degradation of ascorbic acid and the browning of lemon juice during storage
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    • Robertson, G.L.1    Samaniego, C.M.L.2
  • 5
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    • Chemical changes during storage of an alcoholic orange juice beverage
    • Rodriguez, M,; Sadler, G. D.; Sims, C. A.; Braddock, R. J. Chemical changes during storage of an alcoholic orange juice beverage. J. Food Sci. 1991, 56, 475-479.
    • (1991) J. Food Sci. , vol.56 , pp. 475-479
    • Rodriguez, M.1    Sadler, G.D.2    Sims, C.A.3    Braddock, R.J.4
  • 7
    • 0018992481 scopus 로고
    • Effects of storage temperature and duration on total vitamin C content of canned single-strength grapefruit juice
    • Smoot, J. M.; Nagy, S. Effects of storage temperature and duration on total vitamin C content of canned single-strength grapefruit juice. J. Agric. Food Chem. 1980, 28, 417-421.
    • (1980) J. Agric. Food Chem. , vol.28 , pp. 417-421
    • Smoot, J.M.1    Nagy, S.2
  • 8
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    • Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8 °C
    • Solomon, O.; Svanberg, U.; Sahlström, A. Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8 °C. Food Chem. 1995, 53, 363-368.
    • (1995) Food Chem. , vol.53 , pp. 363-368
    • Solomon, O.1    Svanberg, U.2    Sahlström, A.3
  • 10
    • 0000526408 scopus 로고    scopus 로고
    • Separation and Identification of Furanic Compounds in Fruit Juices and Drinks by HPLC-PDA Detection
    • Yuan, J. P.; Chen, F. Separation and Identification of Furanic Compounds in Fruit Juices and Drinks by HPLC-PDA Detection. J. Agric. Food Chem. 1998, 46, 1286-1291.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 1286-1291
    • Yuan, J.P.1    Chen, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.