-
1
-
-
0031974741
-
Ascorbic acid oxidation by hydrogen peroxide
-
Deutsch, J. C. Ascorbic acid oxidation by hydrogen peroxide Anal. Biochem. 1998, 255, 1-7.
-
(1998)
Anal. Biochem.
, vol.255
, pp. 1-7
-
-
Deutsch, J.C.1
-
2
-
-
0027373793
-
Analysis of the transformation products of dehydro-L-ascorbic acid by ion-pairing high-performance liquid chromatography
-
Kimoto, E.; Tanaka, H.; Ohmoto, T.; Choami, M. Analysis of the transformation products of dehydro-L-ascorbic acid by ion-pairing high-performance liquid chromatography Anal Biochem. 1993, 214, 38-44.
-
(1993)
Anal Biochem.
, vol.214
, pp. 38-44
-
-
Kimoto, E.1
Tanaka, H.2
Ohmoto, T.3
Choami, M.4
-
3
-
-
0027978285
-
Ascorbic acid glycation: The reactions of L-threose in lens tissue
-
Ortwerth, B. J.; Speaker, J. A.; Prabhakaram, M.; Lopez, M. G.; Li, E. Y.; Feather, M. S. Ascorbic acid glycation: the reactions of L-threose in lens tissue. Exp. Eye Res. 1994, 58, 665-674.
-
(1994)
Exp. Eye Res.
, vol.58
, pp. 665-674
-
-
Ortwerth, B.J.1
Speaker, J.A.2
Prabhakaram, M.3
Lopez, M.G.4
Li, E.Y.5
Feather, M.S.6
-
4
-
-
0007237105
-
Effect of initial dissolved oxygen levels on the degradation of ascorbic acid and the browning of lemon juice during storage
-
Robertson, G. L.; Samaniego, C. M. L. Effect of initial dissolved oxygen levels on the degradation of ascorbic acid and the browning of lemon juice during storage. J. Food Sci 1986, 51, 184-187.
-
(1986)
J. Food Sci
, vol.51
, pp. 184-187
-
-
Robertson, G.L.1
Samaniego, C.M.L.2
-
5
-
-
84985200929
-
Chemical changes during storage of an alcoholic orange juice beverage
-
Rodriguez, M,; Sadler, G. D.; Sims, C. A.; Braddock, R. J. Chemical changes during storage of an alcoholic orange juice beverage. J. Food Sci. 1991, 56, 475-479.
-
(1991)
J. Food Sci.
, vol.56
, pp. 475-479
-
-
Rodriguez, M.1
Sadler, G.D.2
Sims, C.A.3
Braddock, R.J.4
-
6
-
-
0000205668
-
Identification of two degradation products from aqueous dehydroascorbic acid
-
Sawamura, M.; Takemoto, K.; Matsuzaki, Y.; Ukeda, H.; Kusunose, H. Identification of two degradation products from aqueous dehydroascorbic acid. J. Agric. Food Chem. 1994, 42, 1200-1203.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1200-1203
-
-
Sawamura, M.1
Takemoto, K.2
Matsuzaki, Y.3
Ukeda, H.4
Kusunose, H.5
-
7
-
-
0018992481
-
Effects of storage temperature and duration on total vitamin C content of canned single-strength grapefruit juice
-
Smoot, J. M.; Nagy, S. Effects of storage temperature and duration on total vitamin C content of canned single-strength grapefruit juice. J. Agric. Food Chem. 1980, 28, 417-421.
-
(1980)
J. Agric. Food Chem.
, vol.28
, pp. 417-421
-
-
Smoot, J.M.1
Nagy, S.2
-
8
-
-
0029006635
-
Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8 °C
-
Solomon, O.; Svanberg, U.; Sahlström, A. Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8 °C. Food Chem. 1995, 53, 363-368.
-
(1995)
Food Chem.
, vol.53
, pp. 363-368
-
-
Solomon, O.1
Svanberg, U.2
Sahlström, A.3
-
9
-
-
0031390899
-
Thermal decomposition of ascorbic acid
-
Vernin, G.; Chakib, S.; Rogacheva, S. M.; Obretenov, T. D.; Parkanyi, C. Thermal decomposition of ascorbic acid Carbohydr. Res. 1998, 305, 1-15.
-
(1998)
Carbohydr. Res.
, vol.305
, pp. 1-15
-
-
Vernin, G.1
Chakib, S.2
Rogacheva, S.M.3
Obretenov, T.D.4
Parkanyi, C.5
-
10
-
-
0000526408
-
Separation and Identification of Furanic Compounds in Fruit Juices and Drinks by HPLC-PDA Detection
-
Yuan, J. P.; Chen, F. Separation and Identification of Furanic Compounds in Fruit Juices and Drinks by HPLC-PDA Detection. J. Agric. Food Chem. 1998, 46, 1286-1291.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1286-1291
-
-
Yuan, J.P.1
Chen, F.2
|